15 februar, 2025

Mushy banankage med chokolade – Delicious, moist banana cake with chocolate chunks

Posted in : Kager - Cakes, Kager - Cakes on 15. februar 2025 by : Dorthe Tags: banan, chokolade, æg

English ersion further down 🙂

Lækker, mushy banankage med chokoladestykker. Og så er den ret nem at lave.

Arbejdstid: 15 minutter + 50 minutters bagetid

Til ca 12 . prs

6 æg
350 g sukker
4 tsk vanillesukker
250 g mel
2 tsk. bagepulver
200 g smeltet smør
5 bananer
1-2 tsk. kanel (Kan udelades)
75 g hakket chokolade Lys/mørk efter eget valg

Æg, sukker og vanillesukker piskes sammen. Tilsæt smeltet smør og mosede bananer.
Mel, kanel og bagepulver sigtes i dejen og til sidst kommes den hakkede chokolade i dejen.
Bages i en bradepande ca. 22×35 cm i ca. 50 min ved 175 grader

TIP: Lav en lækker chokoladeglasur til kagen eller pynt med smeltet chokolade og hakkede pistacienødder.

Delicious, moist banana cake with chocolate chunks:

Makes about 12 servings

Preparation time: 15 minutes + 50 minutes baking time

Ingredients:

• 6 eggs
• 1 ¾ cups (350 g) sugar
• 4 tsp vanilla sugar
• 2 cups (250 g) flour
• 2 tsp baking powder
• 14 oz (200 g) melted butter
• 5 bananas
• 1-2 tsp cinnamon (optional)
• ¾ cup (75 g) chopped chocolate, light or dark, according to your preference

Instructions:

1. Beat eggs, sugar, and vanilla sugar together.
2. Add melted butter and mashed bananas.
3. Sift flour, cinnamon, and baking powder into the batter and then fold in the chopped chocolate.
4. Pour the batter into a greased baking pan approximately 9 x 13 inches (22 x 35 cm).
5. Bake for about 50 minutes at 350°F (175°C).

TIP: Make a delicious chocolate glaze for the cake or decorate it with melted chocolate and chopped pistachios. Enjoy! 🍰