{"id":995,"date":"2021-05-23T13:00:05","date_gmt":"2021-05-23T13:00:05","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=995"},"modified":"2025-01-02T09:38:43","modified_gmt":"2025-01-02T09:38:43","slug":"smaa-taerter-med-rabarber-og-aeble-fyld","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=995","title":{"rendered":"Sm\u00e5 t\u00e6rter med rabarber- og \u00e6ble fyld"},"content":{"rendered":"\n<p>Den syrlige rabarber-\u00e6ble kompot st\u00e5r supergodt til marengsen p\u00e5 toppen i disse sm\u00e5 t\u00e6rter<\/p>\n\n\n\n<p>Arbejdstid: ca. 1 time<br>6 t\u00e6rter<\/p>\n\n\n\n<p><strong>Kompot:<\/strong><br>475 g rabarber i sm\u00e5 stykker<br>2 \u00e6bler (ca. 160 g) i tern<br>1 vaniljestang i god kvalitet<br>100 g. sukker<br>1 spsk. limesaft<br><br>Bring det hele i kog inklusive den tomme vaniljeb\u00e6lg og lad det koge sammen i 10-15 minutter. Afk\u00f8l kompotten.<\/p>\n\n\n\n<p><strong>T\u00e6rtedej:<\/strong><br>100 g sm\u00f8r i tern<br>200 g hvedemel<br>50 g flormelis<br>1 \u00e6g<br><br>T\u00e6nd ovnen p\u00e5 180 grader.<br>Sm\u00f8r smuldres ned i melet, tils\u00e6t flormelis og saml dejen med \u00e6gget. Lad dejen hvile p\u00e5 k\u00f8l i en halv time.<br>Fordel dejen i t\u00e6rteformene og tryk det lidt op af siderne. Ret evt. kanten til s\u00e5 den bliver lige. Jeg brugte en spartel.<br>Bag formene i ca. 15 minutter, men hold \u00f8je med at de ikke bliver for m\u00f8rke.<br>Afk\u00f8l bundene.<\/p>\n\n\n\n<p><strong>Marengs:<\/strong><br>4 \u00e6ggehvider<br>500 g flormelis<br><br>Pisk \u00e6ggehviderne stive og tils\u00e6t flormelis. Pisk i ca 10 minutter, til der kan dannes sm\u00e5 toppe i marengsen. <\/p>\n\n\n\n<p><strong>Anretning:<\/strong><br>Brug en stavblender til at blende kompotten, men lad det gerne v\u00e6re lidt grovt for at f\u00e5 lidt bid.<br>Kom kompot i t\u00e6rtebundene og tyl eller sm\u00f8r marengs p\u00e5 toppen. <br>Jeg har brugt en 2D tyl.<br>Br\u00e6nd marengsen let med en br\u00e6nder og server straks.<br><br>TIP: Skal kagerne ikke spises med det samme, kan du med fordel pensle smeltet m\u00f8rk chokolade p\u00e5 t\u00e6rtebundene f\u00f8r du kommer kompotten p\u00e5. <br><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/05\/rabarber-\u00e6blet\u00e6rte-med-marengs-1024x768.jpeg\" alt=\"\" class=\"wp-image-997\" srcset=\"https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/05\/rabarber-\u00e6blet\u00e6rte-med-marengs-1024x768.jpeg 1024w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/05\/rabarber-\u00e6blet\u00e6rte-med-marengs-300x225.jpeg 300w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/05\/rabarber-\u00e6blet\u00e6rte-med-marengs-768x576.jpeg 768w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/05\/rabarber-\u00e6blet\u00e6rte-med-marengs-1536x1152.jpeg 1536w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/05\/rabarber-\u00e6blet\u00e6rte-med-marengs-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Den syrlige rabarber-\u00e6ble kompot st\u00e5r supergodt til marengsen p\u00e5 toppen i disse sm\u00e5 t\u00e6rter Arbejdstid: ca. 1 time6 t\u00e6rter Kompot:475 g rabarber i sm\u00e5 stykker2 \u00e6bler (ca. 160 g) i tern1 vaniljestang i god kvalitet100 g. sukker1 spsk. limesaft Bring det hele i kog inklusive den tomme vaniljeb\u00e6lg og lad det koge sammen i 10-15 <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=995\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,16,20],"tags":[85,131,34,98],"class_list":["post-995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","category-kager","category-mindre-kager","tag-marengs","tag-moerdej","tag-rabarber","tag-aeble"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=995"}],"version-history":[{"count":1,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/995\/revisions"}],"predecessor-version":[{"id":999,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/995\/revisions\/999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/996"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}