Hurtige nybagte boller p\u00e5 1 time. <\/p>\n\n\n\n
10-12 stk
50 g g\u00e6r
1 dl lunkent vand
2,5 dl yoghurt naturel
50 g olie
1 tsk. sukker
1,5 tsk groft salt
300 g hvedemel
100 g fuldkornsmel
Opl\u00f8s g\u00e6ret i vandet og tils\u00e6t sukker, yoghurt og olie og herefter fuldkornsmel og salt. Tils\u00e6t til sidst resten af melet (og evt. 1\/2 tsk. bageenzym)
N\u00e5r dejen er \u00e6ltet glat, formes den til 10-12 boller som s\u00e6ttes p\u00e5 en bageplade og h\u00e6ver med et kl\u00e6de over i 20 minutter.
Bages i ovnen ved 210 grader i ca. 14 min.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Hurtige nybagte boller p\u00e5 1 time. 10-12 stk 50 g g\u00e6r1 dl lunkent vand2,5 dl yoghurt naturel50 g olie1 tsk. sukker1,5 tsk groft salt300 g hvedemel100 g fuldkornsmel Opl\u00f8s g\u00e6ret i vandet og tils\u00e6t sukker, yoghurt og olie og herefter fuldkornsmel og salt. Tils\u00e6t til sidst resten af melet (og evt. 1\/2 tsk. bageenzym) N\u00e5r
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