Koldth\u00e6vede, rustikke boller med rosmarin. Lav dobbeltportion, s\u00e5 er der boller til morgenmaden n\u00e6ste dag.<\/p>\n\n\n\n
Dej, ca. 9 boller
25 g g\u00e6r
4 dl koldt vand
2 spsk. olie, evt. hvidl\u00f8gsolie
150 g. purpurhvedemel med fuldkorn eller anden fuldkornsmel
450 g hvedemel
2 tsk salt
evt. 10 g bageenzym<\/p>\n\n\n\n
Frisk rosmarin
Saltflager
Opl\u00f8s g\u00e6r i vandet og tils\u00e6t olie og mel. tils\u00e6t salt og evt. bagenzym og \u00e6lt dejen godt.
S\u00e6t dejen p\u00e5 k\u00f8l i min. 2 timer og tag den ud 1 time f\u00f8r du skal bage.
S\u00e6t dejen p\u00e5 en bageplade med bagepapir eller en hulplade.
L\u00e6g rosmarin ovenp\u00e5 bollerne og drys medflagesalt.
Bages i ovnen ved 225 grader i ca. 20 min.
TIP: Hvis du har lavet dobbeltportion og vil bage til morgenmaden, kan du tils\u00e6tte lidt solikkekerner til dejen og drysse med hvedemel
<\/p>\n","protected":false},"excerpt":{"rendered":"
Koldth\u00e6vede, rustikke boller med rosmarin. Lav dobbeltportion, s\u00e5 er der boller til morgenmaden n\u00e6ste dag. Dej, ca. 9 boller25 g g\u00e6r4 dl koldt vand2 spsk. olie, evt. hvidl\u00f8gsolie150 g. purpurhvedemel med fuldkorn eller anden fuldkornsmel450 g hvedemel2 tsk saltevt. 10 g bageenzym Frisk rosmarinSaltflager Opl\u00f8s g\u00e6r i vandet og tils\u00e6t olie og mel. tils\u00e6t salt
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