Grove boller med skinke. De kan spises b\u00e5de med og uden p\u00e5l\u00e6g. Opskriften stammer fra en bager, jeg har samarbejdet med \ud83d\ude42<\/p>\n\n\n\n
Ca 12-18 stk
Arbejdstid: 1 time
50 g g\u00e6r
3\u00bd dl. k\u00e6rnem\u00e6lk
1\u00bd dl olie
200 g grahamsmel
400 g hvedemel
1\u00bd tsk salt
1 box skinke i strimler eller tern
G\u00e6r opl\u00f8ses i k\u00e6rnem\u00e6lken, hvorefter olie og grahamsmelet tils\u00e6ttes. Til sidst puttes salt, skinke og hvedemel i og r\u00f8r eller \u00e6lt godt i min. 10 minutter.
Form bollerne og l\u00e6g dem p\u00e5 en bageplade og lad dem h\u00e6ve i 30 minutter. Pensl dem med pisket \u00e6g. Bages ved 200 grader alm. ovn i 12-15 minutter<\/p>\n","protected":false},"excerpt":{"rendered":"
Grove boller med skinke. De kan spises b\u00e5de med og uden p\u00e5l\u00e6g. Opskriften stammer fra en bager, jeg har samarbejdet med \ud83d\ude42 Ca 12-18 stkArbejdstid: 1 time 50 g g\u00e6r3\u00bd dl. k\u00e6rnem\u00e6lk1\u00bd dl olie200 g grahamsmel400 g hvedemel1\u00bd tsk salt1 box skinke i strimler eller tern G\u00e6r opl\u00f8ses i k\u00e6rnem\u00e6lken, hvorefter olie og grahamsmelet tils\u00e6ttes.
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