{"id":923,"date":"2020-11-29T11:15:59","date_gmt":"2020-11-29T11:15:59","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=923"},"modified":"2025-01-02T09:34:19","modified_gmt":"2025-01-02T09:34:19","slug":"konfekt-med-ristede-hasselnoedder-og-ruby","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=923","title":{"rendered":"Konfekt med ristede hasseln\u00f8dder og Ruby"},"content":{"rendered":"\n<p>Ca. 30 stk.<\/p>\n\n\n\n<p>200 g marcipan<br>30 hasseln\u00f8dder<br>150 g rubychokolade <br>T\u00f8rret hindb\u00e6r <\/p>\n\n\n\n<p>Rist hasseln\u00f8dderne p\u00e5 panden, til du kan dufte dem. Gnid skallen af i et viskestykke.<br>Tril marcipankugler med en n\u00f8d i.<br>Temperer rubychokolade (27-28 grader) og overtr\u00e6k marcipanen. Drys med t\u00f8rret hindb\u00e6r. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ca. 30 stk. 200 g marcipan30 hasseln\u00f8dder150 g rubychokolade T\u00f8rret hindb\u00e6r Rist hasseln\u00f8dderne p\u00e5 panden, til du kan dufte dem. Gnid skallen af i et viskestykke.Tril marcipankugler med en n\u00f8d i.Temperer rubychokolade (27-28 grader) og overtr\u00e6k marcipanen. Drys med t\u00f8rret hindb\u00e6r.<\/p>\n","protected":false},"author":1,"featured_media":924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,11],"tags":[163,75,50,141],"class_list":["post-923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoejtider","category-jul","tag-hasselnoedder","tag-jul","tag-marcipan","tag-ruby"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=923"}],"version-history":[{"count":1,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/923\/revisions"}],"predecessor-version":[{"id":925,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/923\/revisions\/925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/924"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}