{"id":905,"date":"2020-11-15T15:20:58","date_gmt":"2020-11-15T15:20:58","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=905"},"modified":"2025-01-02T09:43:02","modified_gmt":"2025-01-02T09:43:02","slug":"chokolade-med-tranebaer-og-noedder","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=905","title":{"rendered":"Chokolade med traneb\u00e6r og n\u00f8dder"},"content":{"rendered":"\n<p>En sk\u00f8n chokolade, med traneb\u00e6r og derfor ikke bliver for s\u00f8d.<\/p>\n\n\n\n<p>250 g hvid chokolade<br>150 g t\u00f8rrede traneb\u00e6r<br>150 g hasseln\u00f8dder<\/p>\n\n\n\n<p>Rist hasseln\u00f8dder p\u00e5 panden og gnid skallen af i et kl\u00e6de. Hak n\u00f8dderne.<br>smelt chokoladen og temperer den. Bland traneb\u00e6r og n\u00f8dder i og h\u00e6ld massen i en form eller p\u00e5 et stykke bagepapir og lad det s\u00e6tte sig. Sk\u00e6r id i mundrette stykker. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>En sk\u00f8n chokolade, med traneb\u00e6r og derfor ikke bliver for s\u00f8d. 250 g hvid chokolade150 g t\u00f8rrede traneb\u00e6r150 g hasseln\u00f8dder Rist hasseln\u00f8dder p\u00e5 panden og gnid skallen af i et kl\u00e6de. Hak n\u00f8dderne.smelt chokoladen og temperer den. Bland traneb\u00e6r og n\u00f8dder i og h\u00e6ld massen i en form eller p\u00e5 et stykke bagepapir og lad <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=905\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[40,75,76,29,60,95],"class_list":["post-905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jul","category-smaakager","tag-chokolade","tag-jul","tag-konfekt","tag-noedder","tag-smaakager","tag-tranebaer"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=905"}],"version-history":[{"count":2,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/905\/revisions"}],"predecessor-version":[{"id":908,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/905\/revisions\/908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/906"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}