En klassisk julesm\u00e5kage til kaffen<\/p>\n\n\n\n
ca.75 stk.<\/p>\n\n\n\n
400 g bl\u00f8dt sm\u00f8r
100 g sukker
500 g mel
Revet skal fra en stor 1\/2 \u00f8kocitron
1 tak vaniljesukker<\/p>\n\n\n\n
Bland sukker og sm\u00f8r godt og tils\u00e6t revet citronskal, vaniljesukker og mel.
del dejen i tre dele og rul den ud til p\u00f8lser. Giv dem et tryk med en kagerulle. L\u00e6g bagepapir imellem, s\u00e5 dejen ikke h\u00e6nger fast.
Sk\u00e6r dejen ud i rektangler og l\u00e6g dem p\u00e5 en bageplade med bagepapir.<\/p>\n\n\n\n
1 \u00e6g
50 g hakkede mandler
Perlesukker<\/p>\n\n\n\n
Pensl dejen med \u00e6g og drys med mandler og sukker.<\/p>\n\n\n\n
bages i ovnen v. 175 grader i ca. 15 minutter <\/p>\n","protected":false},"excerpt":{"rendered":"
En klassisk julesm\u00e5kage til kaffen ca.75 stk. 400 g bl\u00f8dt sm\u00f8r100 g sukker500 g melRevet skal fra en stor 1\/2 \u00f8kocitron 1 tak vaniljesukker Bland sukker og sm\u00f8r godt og tils\u00e6t revet citronskal, vaniljesukker og mel. del dejen i tre dele og rul den ud til p\u00f8lser. Giv dem et tryk med en kagerulle. L\u00e6g
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