{"id":895,"date":"2020-11-03T16:35:52","date_gmt":"2020-11-03T16:35:52","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=895"},"modified":"2022-10-30T17:32:06","modified_gmt":"2022-10-30T17:32:06","slug":"citroncupcakes-med-lemon-curd-og-italian-merengue","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=895","title":{"rendered":"Citroncupcakes med lemon curd og italian merengue"},"content":{"rendered":"\n<p>Det syrlige indl\u00e6g af lemon curd og den friske citroncupcake komplementerer den italienske marengstopping. <br>Lemon curd kan laves i forvejen og st\u00e5 p\u00e5 k\u00f8l, til det skal bruges.<\/p>\n\n\n\n<p>Ca. 20 stk.<br>200 g. bl\u00f8dt sm\u00f8r<br>130 gram m\u00e6lk<br>4 \u00e6g<br>200 g. sukker<br>1 tsk. vaniljesukker<br>Skal af 1 \u00f8ko citron<br>1,5 dl citronsaft<br>1,5 tsk bagepulver<br>200 gram mel<\/p>\n\n\n\n<p>Ovnen t\u00e6ndes p\u00e5 200 grader. <br>Pisk sm\u00f8r og m\u00e6lk og tils\u00e6t \u00e6ggene et ad gangen.<br>Pisk sukker i. Sigt mel, vaniljesukker og bagepulver i dejen. Tils\u00e6t til sidst citronskal &#8211; og saft.<br>Fordel dejen i cupcakeforme og bag kagerne i ca. 13-15 minutter. <br>Lad kagerne k\u00f8le af.<br><br>Opskriften p\u00e5 lemon curd findes her:<\/p>\n\n\n\n<p><a href=\"http:\/\/bakerbyheart.dk\/?p=201\">http:\/\/bakerbyheart.dk\/?p=201<\/a><br><\/p>\n\n\n\n<p>Italian merengue:<br>4 past. \u00e6ggehvider<br>200 gram sukker<br>1 dl vand<br><br>\u00c6ggehviderne piskes mens sukker og vand varmes i en gryde. <br>Sukkermassen varmes op til den er 117 grader og h\u00e6ldes i en tynd str\u00e5le ned i de piskede \u00e6ggehvider, mens der piskes.<br>Pisk videre, til merengsen er pisket helt stift. <br><\/p>\n\n\n\n<p>Lav et lille hul i hvert cupcake. Jeg brugte en cupcake-udstikker, men man kan godt lave hullet uden.<br>Kom lemon curd i en spr\u00f8jtepose (Brug ca. halvdelen ift. min opskrift p\u00e5 lemon curd.)<br>Kom lemon curd i kagerne. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/11\/D22C45AA-CECB-4190-A820-9C8557198712-1024x1024.jpeg\" alt=\"\" class=\"wp-image-899\" srcset=\"https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/11\/D22C45AA-CECB-4190-A820-9C8557198712-1024x1024.jpeg 1024w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/11\/D22C45AA-CECB-4190-A820-9C8557198712-300x300.jpeg 300w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/11\/D22C45AA-CECB-4190-A820-9C8557198712-150x150.jpeg 150w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/11\/D22C45AA-CECB-4190-A820-9C8557198712-768x768.jpeg 768w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/11\/D22C45AA-CECB-4190-A820-9C8557198712-1536x1536.jpeg 1536w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/11\/D22C45AA-CECB-4190-A820-9C8557198712-2048x2048.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Put marengsen i en spr\u00f8jtepose med tyl. Jeg har brugt en M1 tyl. Pynt kagerne med marengsen og lidt sprinkles <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det syrlige indl\u00e6g af lemon curd og den friske citroncupcake komplementerer den italienske marengstopping. Lemon curd kan laves i forvejen og st\u00e5 p\u00e5 k\u00f8l, til det skal bruges. Ca. 20 stk.200 g. bl\u00f8dt sm\u00f8r130 gram m\u00e6lk4 \u00e6g200 g. sukker1 tsk. vaniljesukkerSkal af 1 \u00f8ko citron1,5 dl citronsaft1,5 tsk bagepulver200 gram mel Ovnen t\u00e6ndes p\u00e5 200 <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=895\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[33,32,85],"class_list":["post-895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cupcakes","tag-citron","tag-lemon","tag-marengs"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=895"}],"version-history":[{"count":3,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/895\/revisions"}],"predecessor-version":[{"id":1151,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/895\/revisions\/1151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/897"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}