Disse to slags julesm\u00e5kager er lavet af samme dej. Praktisk, ikke? \ud83d\ude42<\/p>\n\n\n\n
<\/p>\n\n\n\n
Sm\u00e5kagedej, ca. 75 stk.<\/p>\n\n\n\n
175 g sm\u00f8r
250 g mel
90 g sukker
1\/2 tsk. Hjortetaksalt
1 stort \u00e6g<\/p>\n\n\n\n
evt. lidt revet citron<\/p>\n\n\n\n
Bl\u00f8dt sm\u00f8r og mel blandes og sukker og hjortetaksalt tils\u00e6ttes. Saml dejen med \u00e6gget og lad dejen hvile p\u00e5 k\u00f8l i minimum 1 time.<\/p>\n\n\n\n
J\u00f8dekager:
Rul dejen ud og udstik den med den \u00f8nskede form. Lav dem ikke for tynde.
L\u00e6g dem p\u00e5 en bageplade og pensl dem med sammenpisket \u00e6g. Drys med kanelsukker og l\u00e6g evt. 1\/2 mandel p\u00e5 hver kage.<\/p>\n\n\n\n
Korendekager:
1 knapt en hel b\u00f8tte korender bruges til en \u201chel\u201d sm\u00e5kagedej.
Tril sm\u00e5 kugler, ca. p\u00e5 st\u00f8rrelse med en pebern\u00f8d, og l\u00e6g dem p\u00e5 en bageplade med bagepapir. Tryk dem flade og pensl med sammenpisket \u00e6g. (Kan udelades)<\/p>\n\n\n\n
Sm\u00e5kagerne bages i ovnen i ca. 8-9 minutter ved 200 grader.<\/p>\n\n\n\n
Tip: Dejen kan fryses og tages op, n\u00e5r sm\u00e5kagerne skal bages<\/p>\n","protected":false},"excerpt":{"rendered":"
Disse to slags julesm\u00e5kager er lavet af samme dej. Praktisk, ikke? \ud83d\ude42 Sm\u00e5kagedej, ca. 75 stk. 175 g sm\u00f8r250 g mel90 g sukker1\/2 tsk. Hjortetaksalt1 stort \u00e6g evt. lidt revet citron Bl\u00f8dt sm\u00f8r og mel blandes og sukker og hjortetaksalt tils\u00e6ttes. Saml dejen med \u00e6gget og lad dejen hvile p\u00e5 k\u00f8l i minimum 1 time.
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