L\u00e6kkert tilbeh\u00f8r til mad og steges p\u00e5 panden.<\/p>\n\n\n\n
2 dl vand
1 dl yoghurt naturel eller skyr
20 gram g\u00e6r eller 6 gram t\u00f8rg\u00e6r
1 tsk fint salt
1 spsk. solsikkeolie
50 g fuldkornsmel
360 hvedemel, gerne tipo 00
<\/p>\n\n\n\n
Opl\u00f8s g\u00e6ret i vandet. Hvis du bruger t\u00f8rg\u00e6r, kommes det i melet.
Tils\u00e6t yoghurten\/skyr og dufter det grove mel og saltet.
Tils\u00e6t til sidst melet.<\/p>\n\n\n\n
Lad dejen hvile i 45 minutter.
Kom olie p\u00e5 bordet Og h\u00e6ld dejen ud herp\u00e5. Del dejen i 12 stykker og form dem som trekanter.
Steg dem p\u00e5 en non slip pande eller en almindelig i lidt olie.
Jeg brugte kun olie til de to f\u00f8rste, da dejen jo er vendt i olie p\u00e5 bordet.
Steg br\u00f8dene ca. 1-1,5 minut P\u00e5 hver side.
<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
L\u00e6kkert tilbeh\u00f8r til mad og steges p\u00e5 panden. 2 dl vand1 dl yoghurt naturel eller skyr20 gram g\u00e6r eller 6 gram t\u00f8rg\u00e6r 1 tsk fint salt1 spsk. solsikkeolie50 g fuldkornsmel360 hvedemel, gerne tipo 00 Opl\u00f8s g\u00e6ret i vandet. Hvis du bruger t\u00f8rg\u00e6r, kommes det i melet.Tils\u00e6t yoghurten\/skyr og dufter det grove mel og saltet.Tils\u00e6t til
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