{"id":871,"date":"2020-10-11T05:29:56","date_gmt":"2020-10-11T05:29:56","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=871"},"modified":"2024-01-28T11:33:10","modified_gmt":"2024-01-28T11:33:10","slug":"hindbaerkage-med-mandelbund","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=871","title":{"rendered":"Hindb\u00e6rkage med mandelbund"},"content":{"rendered":"\n<p>Kagen er frisk og tager ikke lang tid at lave. Den er for \u00f8vrigt ogs\u00e5 glutenfri \ud83d\ude42<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Kagebund 20\u00f8<br>3 \u00e6ggehvider<br>120 gram sukker<br>150 gram mandelmel<br>75 gram frosne hindb\u00e6r<\/p>\n\n\n\n<p>Pisk \u00e6ggehviderne stive og tils\u00e6t sukkeret langsomt, mens der piskes. Vend mandelmelet i og til sidst hindb\u00e6rrene.<br>Dejen kommes i en smurt springform med bagepapir i bunden og bages i 45 minutter ved 175 grader.<br>Lad kagen k\u00f8le helt af.<\/p>\n\n\n\n<p>Hindb\u00e6rskum<br>1,5 bakke friske hindb\u00e6r<br>1 tsk vaniljesukker<br>3 dl fl\u00f8de<\/p>\n\n\n\n<p>Pisk fl\u00f8den til skum sammen med vaniljesukkeret. <br>Mos hindb\u00e6rrene og vend dem i fl\u00f8deskummet. Fordel skummet over kagen.<br><br>Pynt:<br>1 bakke friske hindb\u00e6r <br>Chokoladekugler<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kagen er frisk og tager ikke lang tid at lave. Den er for \u00f8vrigt ogs\u00e5 glutenfri \ud83d\ude42 Kagebund 20\u00f83 \u00e6ggehvider120 gram sukker150 gram mandelmel75 gram frosne hindb\u00e6r Pisk \u00e6ggehviderne stive og tils\u00e6t sukkeret langsomt, mens der piskes. Vend mandelmelet i og til sidst hindb\u00e6rrene.Dejen kommes i en smurt springform med bagepapir i bunden og bages <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=871\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1190,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,19],"tags":[143,152,47,151],"class_list":["post-871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","category-kager-kager","tag-floedeskum","tag-glutenfri","tag-hindbaer","tag-mandelmel"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=871"}],"version-history":[{"count":1,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/871\/revisions"}],"predecessor-version":[{"id":872,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/871\/revisions\/872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1190"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}