\u00c6ggehvider, chokolade og sukker er alt, der skal bruges. Det er da nemt.<\/p>\n\n\n\n
Chokolademarengs, ca 15 stk.
Arbejdstid: ca 1 time<\/p>\n\n\n\n
6 \u00e6ggehvider
280 g sukker
150 g smeltet chokolade
Smelt chokoladen og lad den k\u00f8le af.
Pisk \u00e6ggehviderne og kom sukkeret i mens der piskes i ca. 15 minutter.
Vend kort chokoladen i marengsen, men bland det ikke fuldst\u00e6ndigt.<\/p>\n\n\n\n
Kom marengsen i en spr\u00f8jtepose eller brug to skeer til at s\u00e6tte marengsen p\u00e5 en bageplade med bagepapir.
Jeg lavede flade marengs og bagte dem i 35 minutter ved 110 grader.
Hvis du i stedet laver h\u00f8je marengs, skal de have ca 10 minutter mere.<\/p>\n\n\n\n
Hvis du ikke \u00f8nsker at de skal v\u00e6re lidt seje, giv dem da 10 minutter mere.<\/p>\n\n\n\n
lad dem k\u00f8le af p\u00e5 bagepladen, d\u00f8r du flytter dem. <\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c6ggehvider, chokolade og sukker er alt, der skal bruges. Det er da nemt. Chokolademarengs, ca 15 stk.Arbejdstid: ca 1 time 6 \u00e6ggehvider280 g sukker150 g smeltet chokolade Smelt chokoladen og lad den k\u00f8le af.Pisk \u00e6ggehviderne og kom sukkeret i mens der piskes i ca. 15 minutter.Vend kort chokoladen i marengsen, men bland det ikke fuldst\u00e6ndigt.
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