{"id":849,"date":"2020-09-19T13:53:05","date_gmt":"2020-09-19T13:53:05","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=849"},"modified":"2021-01-31T15:22:57","modified_gmt":"2021-01-31T15:22:57","slug":"mini-donuts","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=849","title":{"rendered":"Mini donuts"},"content":{"rendered":"\n<p>Elsker man at pynte kager, er en mini donutmaskine lige sagen. De er nemme og hurtige at lave og s\u00e5 er det ellers bare at sl\u00e5 sig l\u00f8s med dekorationen, kun fantasien s\u00e6tter gr\u00e6nser.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/09\/5E945F04-7381-4537-A703-9275FC5155DA-1024x1024.jpeg\" alt=\"\" class=\"wp-image-945\" srcset=\"https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/09\/5E945F04-7381-4537-A703-9275FC5155DA-1024x1024.jpeg 1024w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/09\/5E945F04-7381-4537-A703-9275FC5155DA-300x300.jpeg 300w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/09\/5E945F04-7381-4537-A703-9275FC5155DA-150x150.jpeg 150w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/09\/5E945F04-7381-4537-A703-9275FC5155DA-768x768.jpeg 768w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/09\/5E945F04-7381-4537-A703-9275FC5155DA-1536x1536.jpeg 1536w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/09\/5E945F04-7381-4537-A703-9275FC5155DA-2048x2048.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Ca. 30 stk<br><strong>Donutdej<\/strong><br>100 g sukker<br>2 \u00e6g<br>Revet skal af 1\/2 \u00f8kocitron<br>2 spsk. citronsaft<br>1 tsk vaniljesukker<br>95 g smeltet, afk\u00f8let sm\u00f8r<br>125 g hvedemel<br>1,5 tsk bagepulver<br>1 tsk kardemomme<br>75 g m\u00e6lk<br><br><br>T\u00e6nd for din donutmaskine.<br>Pisk sukker, \u00e6g og vaniljesukker hvidt og luftigt og vend det smeltede sm\u00f8r i sammen med citronskal og saft. <br>Bland hvedemel med bagepulver og kardemomme og sigt det ned i dejen. Tils\u00e6t m\u00e6lken og vend forsigtigt dejen sammen. <br>Kom dejen i en pose (Jeg satte ogs\u00e5 en tyl i for bedre at kunne styre dejen) og klip hul i posen. <br>Fordel delen i de sm\u00e5 rum i donutmaskinen, helt op til kanten men undg\u00e5 at ramme forh\u00f8jningen i midten.<br>Luk l\u00e5get p\u00e5 og flip den rundt. Bag de sm\u00e5 donuts i ca 5 min. afh\u00e6ngig af hvilken maskine du har. Afk\u00f8l dine donus p\u00e5 en rist og bag igen, til der ikke er mere dej.<br><br><strong>Glasur:<\/strong><br>1 b\u00e6ger \u00e6ggehvide<br>250 g flormelis<br>Farve<br><br>R\u00f8r flormelis og \u00e6ggehvide sammen med 1 tsk. vand og farve.<\/p>\n\n\n\n<p><strong>Karamelglaze:<\/strong><br>170 g flormelis<br>2 spsk sirup<br>En knivspids salt<br>1-2 spsk kogende vand<br>115 g sukker<br>0,6 dl vand<br>0,6 dl fl\u00f8de<br><br>Kom flormelis, sirup og salt i en sk\u00e5l. Tils\u00e6t kogende vand og r\u00f8r, til det bliver ensartet. <br>H\u00e6ld sukker og vand lille gryde og bring det i kog og lad det koge i 3-4 minutter. Fjern det fra varmen og tils\u00e6t fl\u00f8den, mens der hele tiden r\u00f8res.<br>Tils\u00e6t karamel-blandingen til glasuren og dyp herefter toppen af hver donut i.<\/p>\n\n\n\n<p>Pynt med krymmel, Daim, Kinder Bueno, sm\u00e5 skumfiduser, karamelstykker, Dumle, spiselige blomster, Smarties osv. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>tip: put lidt chokoladesauce eller karamelsauce i. Kom det i en spr\u00f8jtepose med en tynd lang tyl og lav hul i hver donut. Kom saucen i. Glaser og pynt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elsker man at pynte kager, er en mini donutmaskine lige sagen. De er nemme og hurtige at lave og s\u00e5 er det ellers bare at sl\u00e5 sig l\u00f8s med dekorationen, kun fantasien s\u00e6tter gr\u00e6nser. Ca. 30 stkDonutdej100 g sukker2 \u00e6gRevet skal af 1\/2 \u00f8kocitron2 spsk. citronsaft1 tsk vaniljesukker95 g smeltet, afk\u00f8let sm\u00f8r125 g hvedemel1,5 tsk <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=849\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[136,146,132,147],"class_list":["post-849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mindre-kager","tag-boernevenlig","tag-donut","tag-glaze","tag-icing"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=849"}],"version-history":[{"count":11,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/849\/revisions"}],"predecessor-version":[{"id":948,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/849\/revisions\/948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/851"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}