{"id":840,"date":"2020-09-11T07:55:24","date_gmt":"2020-09-11T07:55:24","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=840"},"modified":"2024-10-06T12:00:50","modified_gmt":"2024-10-06T12:00:50","slug":"p-taerte-kage","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=840","title":{"rendered":"P-t\u00e6rte kage"},"content":{"rendered":"\n

Hvis du kan lide p-t\u00e6rter, er denne kage et hit<\/p>\n\n\n\n

Der er til ca 8 prs. (kagen er ret tung)<\/p>\n\n\n\n

\u00f820 cm
Tid: 35 minutters arbejdstid, 35 minutters bagetid<\/p>\n\n\n\n


kagebund:<\/strong>
2 \u00e6g
150 g sukker
2 tsk vanillesukker
100 g smeltet sm\u00f8r
100 g god m\u00f8rk chokolade, gerne Callebaut
50 g mel
\u00bd tsk bagepulver
1 knsp salt
3 spsk kakao

Pisk \u00e6g, sukker og vaniljesukker hvidt.
Hak chokoladen og smelt sm\u00f8rret og chokoladen sammen ved svag varme.
Tils\u00e6t massen til dejen.
Bland mel, bagepulver, salt og kakao og r\u00f8r det i dejen.
H\u00e6ld dejen i en smurt springform ( Klip et stykke bagepapir der passer til bunden, s\u00e5 er kagen nemmere at f\u00e5 ud p\u00e5 et fad)
Bages ved 170 grader i 35 min.
K\u00f8l kagen af i formen.<\/p>\n\n\n\n

Fyld:<\/strong>
100 g marshmallows
50 g lys sirup
1 spsk solsikkeolie
85 g saltede peanuts

Smelt marshmallows i en gryde sammen med sirup og olie
N\u00e5r massen er helt smeltet ,tils\u00e6ttes de saltede peanuts.
Blanding h\u00e6ldes over den kolde kage, mens den stadig er i formen.

150 g god kvalitetschokolade, lys eller m\u00f8rk (Kagen f\u00e5r et lettere udtryk, hvis der bruges lys chokolade)
Lad kagen k\u00f8le af inden du tager den ud af formen og overtr\u00e6k den med smeltet chokolade, lys eller m\u00f8rk afh\u00e6ngig af, hvad du bedst kan lide.
pynt evt. med lidt guldst\u00f8v.
Stil kagen p\u00e5 k\u00f8l et par timer f\u00f8r den serveres<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Hvis du kan lide p-t\u00e6rter, er denne kage et hit Der er til ca 8 prs. (kagen er ret tung) \u00f820 cmTid: 35 minutters arbejdstid, 35 minutters bagetid kagebund:2 \u00e6g150 g sukker2 tsk vanillesukker100 g smeltet sm\u00f8r100 g god m\u00f8rk chokolade, gerne Callebaut50 g mel\u00bd tsk bagepulver1 knsp salt3 spsk kakao Pisk \u00e6g, sukker og
Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[40,94,145],"class_list":["post-840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-kager","tag-chokolade","tag-peanuts","tag-skumfiduser"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=840"}],"version-history":[{"count":7,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/840\/revisions"}],"predecessor-version":[{"id":1249,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/840\/revisions\/1249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1244"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}