Tynde, spr\u00f8de havregrynssm\u00e5kager. <\/p>\n\n\n\n
350 g havregryn, gerne grovvalsede
250 g Farin
350 g sukker
100 g mandler
100 g mel
300 g sm\u00f8r
2 \u00e6g
3\u00bd tsk. vaniljesukker<\/p>\n\n\n\n
Smelt sm\u00f8rret og lade det k\u00f8le lidt af.
Hak mandlerne fint. Bland alle de t\u00f8rre ingredienser og bland mandlerne i.
Bland det smeltede sm\u00f8r og \u00e6ggene i dejen.
S\u00e6t sm\u00e5 kugler af dejen p\u00e5 en bageplade med bagepapir, de skal ca. have samme st\u00f8rrelse som en valn\u00f8d.
Giv dejkuglerne et tryk, s\u00e5 de ca. har en diameter p\u00e5 6 cm.<\/p>\n\n\n\n
Bages i 12 minutter ved 160 grader varmluft<\/p>\n\n\n\n
lad den afk\u00f8le p\u00e5 en rist, f\u00f8r de kommes i en t\u00e6tsluttende d\u00e5se.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tynde, spr\u00f8de havregrynssm\u00e5kager. 350 g havregryn, gerne grovvalsede250 g Farin350 g sukker100 g mandler100 g mel300 g sm\u00f8r2 \u00e6g3\u00bd tsk. vaniljesukker Smelt sm\u00f8rret og lade det k\u00f8le lidt af.Hak mandlerne fint. Bland alle de t\u00f8rre ingredienser og bland mandlerne i.Bland det smeltede sm\u00f8r og \u00e6ggene i dejen.S\u00e6t sm\u00e5 kugler af dejen p\u00e5 en bageplade med
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