En sommerlig og let dessert med danske jordb\u00e6r og en tiramisucreme af mascarpone og fl\u00f8de.<\/p>\n\n\n\n
jordb\u00e6rtiramisu, 6 glas<\/p>\n\n\n\n
12 ladyfingers
Skal og saft fra 1 \u00f8ko appelsin
400 g jordb\u00e6r
V\u00e6d alle ladyfingers godt med appelsinsaften.
Lav cremen:<\/p>\n\n\n\n
250 g Mascarpone
2 dl piskefl\u00f8de
Korn fra 1 vaniljestang
2 \u00e6ggeblommer
1 spsk. sukker
Resten af appelsinsaften<\/p>\n\n\n\n
Pisk blommerne og sukkeret godt sammen og tils\u00e6t mascarponen, fl\u00f8den og vaniljen og pisk det op. Tils\u00e6t resten af appelsinsaften og skallen til cremen.
Sk\u00e6r jordb\u00e6rrene i kvarte. Husk at gemme seks jordb\u00e6r med Stilk til pynt.<\/p>\n\n\n\n
Fordel skiftevis creme og jordb\u00e6r i 6 dessertglas.
S\u00e6t en ladyfinger p\u00e5 h\u00f8jkant i hvert glas og l\u00e6g en ovenp\u00e5. Pynt med et jordb\u00e6r.<\/p>\n\n\n\n
tip: Brug mandellik\u00f8r eller kaffe i stedet for appelsinsaft.
Sk\u00e6r evt. ladyfingers i stykker og l\u00e6g dem mellem creme og jordb\u00e6r
<\/p>\n","protected":false},"excerpt":{"rendered":"
En sommerlig og let dessert med danske jordb\u00e6r og en tiramisucreme af mascarpone og fl\u00f8de. jordb\u00e6rtiramisu, 6 glas 12 ladyfingersSkal og saft fra 1 \u00f8ko appelsin400 g jordb\u00e6r V\u00e6d alle ladyfingers godt med appelsinsaften. Lav cremen: 250 g Mascarpone2 dl piskefl\u00f8deKorn fra 1 vaniljestang2 \u00e6ggeblommer1 spsk. sukkerResten af appelsinsaften Pisk blommerne og sukkeret godt sammen
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