En god gammeldags kage, som ikke ser ud af meget, men smager sk\u00f8nt. Nydes gerne med sm\u00f8r p\u00e5.<\/p>\n\n\n\n
50 g margarine, smeltet eller flydende
2 dl m\u00f8rkt \u00f8l
200 g farin
2 \u00e6g
225 g mel
2 tsk st\u00f8dt ingef\u00e6r
1 tsk kanel
1\/2 tsk nelliker
1\/2 tsk kardemomme
1\/2 tsk bagepulver
1\/1 tsk. natron
et nip salt <\/p>\n\n\n\n
T\u00e6nd ovnen p\u00e5 175 grader.
Smelt margarinen og bland det med \u00f8l, brun farin og \u00e6ggene.
Bland melet med krydderierne og h\u00e6vemiddel og pisk hurtigt det hele sammen med et piskeris. Pisk kun, til dejen er ensartet .<\/p>\n\n\n\n
Kom dejen i en rugbr\u00f8dsform og bag den i 35 minutter.
Serveres med sm\u00f8r, n\u00e5r den er afk\u00f8let
<\/p>\n","protected":false},"excerpt":{"rendered":"
En god gammeldags kage, som ikke ser ud af meget, men smager sk\u00f8nt. Nydes gerne med sm\u00f8r p\u00e5. 50 g margarine, smeltet eller flydende2 dl m\u00f8rkt \u00f8l200 g farin2 \u00e6g225 g mel2 tsk st\u00f8dt ingef\u00e6r1 tsk kanel1\/2 tsk nelliker1\/2 tsk kardemomme1\/2 tsk bagepulver1\/1 tsk. natronet nip salt T\u00e6nd ovnen p\u00e5 175 grader.Smelt margarinen og bland
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