Nem og l\u00e6kker Oreo brownie med cream cheese frosting<\/p>\n\n\n\n
Oreobrownie
225 g sm\u00f8r
375 g sukker
100 g kakao
\u00bd tsk groft salt
1 tsk vanillesukker
3 store \u00e6g
100 g mel
1 pakke Oreo (14 stk) sk\u00e5ret i kvarte<\/p>\n\n\n\n
Smelt sm\u00f8r og sukker i en gryde over svag varme. Tag gryden af varmen og si kakaopulveret, salt og vaniljesukker i under omr\u00f8ring, n\u00e5r massen er ved at v\u00e6re smeltet. Tils\u00e6t \u00e6ggene under omr\u00f8ring og herefter sies melet i.
Vend forsigtigt de kvarte Oreo i dejen, og h\u00e6ld den i en form 25×25 cm bekl\u00e6dt med bagepapir.
Bages ca. 30 minutter ved 160 grader varmluft- dejen m\u00e5 godt v\u00e6re lidt ubagt.<\/p>\n\n\n\n
Frosting:
150 g sm\u00f8r, stuetemperatur
100 g Philadelphia creme cheese, stuetemperatur
180 g flormelis
1 tsk vanillesukker
2 spsk m\u00e6lk<\/p>\n\n\n\n
2 knuste Oreos<\/p>\n\n\n\n
Pisk sm\u00f8r og cream cheese i en sk\u00e5l (gerne 10 min for at fjerne sm\u00f8rsmagen), tils\u00e6t herefter vaniljesukker og m\u00e6lk, og til sidst flormelis lidt efter lidt. <\/p>\n\n\n\n
Sk\u00e6r den helt afk\u00f8lede kage i sm\u00e5 stykker og pynt med lidt cream chease og top med knust Oreo p\u00e5 toppen<\/p>\n\n\n\n
TIP: Du kan evt. knuse 6-7 Oreos og blande i cream chease frostingen<\/p>\n","protected":false},"excerpt":{"rendered":"
Nem og l\u00e6kker Oreo brownie med cream cheese frosting Oreobrownie 225 g sm\u00f8r 375 g sukker 100 g kakao \u00bd tsk groft salt 1 tsk vanillesukker 3 store \u00e6g 100 g mel 1 pakke Oreo (14 stk) sk\u00e5ret i kvarte Smelt sm\u00f8r og sukker i en gryde over svag varme. Tag gryden af varmen og
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