Snurrer
\n12 stk<\/p>\n\n\n\n
Dej
\n25 g. g\u00e6r
\n2,5 dl lun m\u00e6lk
\n50 g. sukker
\n1\u00e6g
\n75 g margarine eller sm\u00f8r
\n465 g. hvedemel
\n1 tsk salt
\nEvt. 1 tsk. bageenzym
\n
\nOpl\u00f8s g\u00e6ren i m\u00e6lken og tils\u00e6t sukker, \u00e6g, margarine , mel og salt og \u00e6lt dejen godt sammen.
\nLad dejen h\u00e6ve i 1 time.
\n
\nFyld:
\n125 g. bl\u00f8dt sm\u00f8r
\n125 g. sukker
\n100 g. hvid chokolade
\n50 g. usaltede pistacien\u00f8dder <\/p>\n\n\n\n
Rul dejen ud med en kagerulle p\u00e5 et bord drysset med til en firkant p\u00e5 ca. 30 x 40 cm.
\nR\u00f8r sm\u00f8r og sukker sammen, og fordel det p\u00e5 halvdelen af dejen.
\nHak chokoladen og pistaciekernerne fint og drys det ovenp\u00e5 remoncen.
\nFold den anden halvdel af dejen henover, og rul den lidt sammen igen, s\u00e5 dejen m\u00e5ler ca. 30 x 20 cm.
\nSk\u00e6r dejen i 12 strimler, (ca. 2\u00bd cm brede) og sno dem til en spiral. Drej spiralen som en snegl omkring 2 fingre, og sl\u00e5 en knude ned midt i til sidst. Det kan kr\u00e6ve lidt \u00f8velse.
\n
\nL\u00e6g dem p\u00e5 en bageplade med bagepapir, og pensl med sammenpisket \u00e6g.
\nLad dem h\u00e6ve i 30 minutter.
\nBag dem i ovnen i ca. 18-20 minutter ved 200\u00b0.
\n
\nPynt dem med hvid glasur og hakke pistaciekerner<\/p>\n\n\n\n
Snurrer med sk\u00f8nt fyld<\/p>\n","protected":false},"excerpt":{"rendered":"
Snurrer 12 stk Dej 25 g. g\u00e6r 2,5 dl lun m\u00e6lk 50 g. sukker 1\u00e6g 75 g margarine eller sm\u00f8r 465 g. hvedemel 1 tsk salt Evt. 1 tsk. bageenzym Opl\u00f8s g\u00e6ren i m\u00e6lken og tils\u00e6t sukker, \u00e6g, margarine , mel og salt og \u00e6lt dejen godt sammen. Lad dejen h\u00e6ve i 1 time. Fyld:
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