{"id":688,"date":"2020-03-08T13:43:19","date_gmt":"2020-03-08T13:43:19","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=688"},"modified":"2020-03-08T13:43:20","modified_gmt":"2020-03-08T13:43:20","slug":"luksus-studenterbroed","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=688","title":{"rendered":"Luksus studenterbr\u00f8d"},"content":{"rendered":"\n<p>Der er ikke noget som hjemmelavede studenterbr\u00f8d. Pr\u00f8v denne luksusudgave. <\/p>\n\n\n\n<p>Studenterbr\u00f8d, ca. 25 stk.<br> <\/p>\n\n\n\n<p>ca. 800 gr kagerester<br> 2-3 spsk flormelis<br> 5 spsk jordb\u00e6r-, hindb\u00e6r- eller anden r\u00f8d marmelade<br> 3 spsk kakao<br> Rom-aroma efter smag <br> 3 spsk. Jamaica rom<br> 100 g hakket m\u00f8rk chokolade<br> ca. 200 g m\u00f8rk chokolade af god kvalitet<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"414\" src=\"https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/03\/luksus-studenterbr\u00f8d-II-1-1024x414.png\" alt=\"\" class=\"wp-image-690\" srcset=\"https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/03\/luksus-studenterbr\u00f8d-II-1-1024x414.png 1024w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/03\/luksus-studenterbr\u00f8d-II-1-300x121.png 300w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/03\/luksus-studenterbr\u00f8d-II-1-768x311.png 768w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/03\/luksus-studenterbr\u00f8d-II-1.png 1186w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><br> Ingredienserne blandes godt sammen. Form sm\u00e5 br\u00f8d af massen. Smelt ca. 200 g m\u00f8rk chokolade i mikroovn eller over vandbad.<br> L\u00e6g et br\u00f8d p\u00e5 en spatel og h\u00e6ld chokolade over med en ske (Hav sk\u00e5len med den smeltede chokolade nedenunder)<br> Bank overskudschokoladen af og s\u00e6t br\u00f8det p\u00e5 et stykke bagepapir.<br> Drys med hakkede hasseln\u00f8dder, pistacien\u00f8dder el.lign.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"blob:https:\/\/bakerbyheart.dk\/00c19218-15cd-495c-b481-619e250f9035\" alt=\"\"\/><\/figure>\n\n\n\n<p>Tip: Rommen kan udelades<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der er ikke noget som hjemmelavede studenterbr\u00f8d. Pr\u00f8v denne luksusudgave. Studenterbr\u00f8d, ca. 25 stk. ca. 800 gr kagerester 2-3 spsk flormelis 5 spsk jordb\u00e6r-, hindb\u00e6r- eller anden r\u00f8d marmelade 3 spsk kakao Rom-aroma efter smag 3 spsk. Jamaica rom 100 g hakket m\u00f8rk chokolade ca. 200 g m\u00f8rk chokolade af god kvalitet Ingredienserne blandes godt <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=688\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,23],"tags":[40],"class_list":["post-688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mindre-kager","category-snacks-curd-mm","tag-chokolade"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=688"}],"version-history":[{"count":1,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/688\/revisions"}],"predecessor-version":[{"id":692,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/688\/revisions\/692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/691"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}