De er nemme at lave og gode at tage med p\u00e5 udflugt eller p\u00e5 job<\/p>\n\n\n\n
Pistaciehorn, 20 stk.
150 g sukker
100 g \u00e6ggehvider
500 g marcipan
ca. 200 g. usaltede pistaciekerner
ca. 200 g. m\u00f8rk chokolade
Bland \u00e6ggehvider og sukker og lad det st\u00e5 i ca. en halv time.
Bland massen i marcipanen og del den op i 20 stykker.<\/p>\n\n\n\n
Hak pistaciekernerne fint og l\u00e6g dem i en dyb tallerken el.lign.
Tril aflange horn af marcipanen og tril den i pistaciekernerne.<\/p>\n\n\n\n
L\u00e6g dem p\u00e5 en bageplade bekl\u00e6dt med bagepapir og lad dem t\u00f8rre i 1 time. <\/p>\n","protected":false},"excerpt":{"rendered":"
De er nemme at lave og gode at tage med p\u00e5 udflugt eller p\u00e5 job Pistaciehorn, 20 stk. 150 g sukker100 g \u00e6ggehvider 500 g marcipanca. 200 g. usaltede pistaciekerner ca. 200 g. m\u00f8rk chokolade Bland \u00e6ggehvider og sukker og lad det st\u00e5 i ca. en halv time. Bland massen i marcipanen og del den
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