{"id":676,"date":"2020-03-07T21:39:44","date_gmt":"2020-03-07T21:39:44","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=676"},"modified":"2020-10-11T05:47:42","modified_gmt":"2020-10-11T05:47:42","slug":"komtessevafler","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=676","title":{"rendered":"Komtessevafler"},"content":{"rendered":"\n

En blandt mange favoritter med det spr\u00f8de ydre og den l\u00e6kre chokoladecreme<\/p>\n\n\n\n

Komtessevafler, 18-20 stk
\n
\nVafler
\n200 g sukker
\n3 \u00e6ggehvider
\n1 nip salt
\n200 g hasseln\u00f8dder
\n
\nPisk \u00e6ggehviderne let og tils\u00e6t sukker lidt ad gangen – Pisk godt
\nTils\u00e6t salt og de blendede hasseln\u00f8ddekerner.<\/p>\n\n\n\n

Spr\u00f8jt 38-40 runde kager ud med en spr\u00f8jtepose – Ca. 5 cm i diameter. Det er vigtigt, at der god afstand mellem kagerne, da de flyder lidt ud.

Bages ved 170 grader i ca. 20-25 min.
Lad dem k\u00f8le af p\u00e5 en rist.

Chokolade sm\u00f8rcreme
3 \u00e6ggeblommer
125 g sm\u00f8r
125 g flormelis
75 g m\u00f8rk chokolade

Pisk de 3 \u00e6ggeblommer godt med sm\u00f8r og tils\u00e6t flormelis.
Smelt chokoladen og tils\u00e6t den under piskning
Kom chokolade sm\u00f8rcremen i en spr\u00f8jtepose, vend kagerne med den flade side opad og spr\u00f8jt chokolade sm\u00f8rcremen p\u00e5 halvdelen af dine kager.
<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Overtr\u00e6k:
\n150 g m\u00f8rk chokolade
\n
\nL\u00e6g kagerne sammen og s\u00e6t den p\u00e5 k\u00f8l, mens chokoladen smeltes i mikroovnen. Dyp kagerne i den smeltede chokolade og lad dem til t\u00f8rre.<\/p>\n\n\n\n

Opbevares p\u00e5 k\u00f8l og nydes kolde.<\/p>\n\n\n\n


\nGem gerne en portion i fryseren – hvis der er flere tilbage \ud83d\ude09
\n<\/p>\n\n\n\n

TIP: Hvis du skal have kagerne ud af fryseren, er de er t\u00f8et op efter ca. 25 minutter i stuetemperatur<\/p>\n","protected":false},"excerpt":{"rendered":"

En blandt mange favoritter med det spr\u00f8de ydre og den l\u00e6kre chokoladecreme Komtessevafler, 18-20 stk Vafler 200 g sukker 3 \u00e6ggehvider 1 nip salt 200 g hasseln\u00f8dder Pisk \u00e6ggehviderne let og tils\u00e6t sukker lidt ad gangen – Pisk godt Tils\u00e6t salt og de blendede hasseln\u00f8ddekerner. Spr\u00f8jt 38-40 runde kager ud med en spr\u00f8jtepose – Ca.
Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[40,152,29],"class_list":["post-676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mindre-kager","tag-chokolade","tag-glutenfri","tag-noedder"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=676"}],"version-history":[{"count":3,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/676\/revisions"}],"predecessor-version":[{"id":682,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/676\/revisions\/682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/681"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}