Kys eller marengs med farve i giver et ekstra pift. Jeg har brugt mine som kagepynt, men de kan ogs\u00e5 bare spises som de er \ud83d\ude42 <\/p>\n\n\n\n
4 past. \u00e6ggehvide
\n300 g flormelis
\nlidt salt
\n1 spsk. eddike
\nPastafarve<\/p>\n\n\n\n
Pisk \u00e6ggehviderne med et nip salt. Tils\u00e6t flormelisen, n\u00e5r marengsen er ved at v\u00e6re helt stiv og tils\u00e6t s\u00e5 eddiken. Pisk i ca. 8-10 min.
\nEn tyl kommes i en spr\u00f8jtepose og posen placeres i en h\u00f8j beholder. Tag grillspyd og dyp spidsen i pastafarve, lav tynde striber af farve i spr\u00f8jteposen.
\n
\nTag lidt pastafarve p\u00e5 en teske og fordel farven p\u00e5 indersiden af en spr\u00f8jtepose med tyl i lange striber. Marengsmassen kommes i spr\u00f8jteposen.
\nSpr\u00f8jtes marengstoppe ud p\u00e5 en bageplade.
\n
\nBag dem i ovnen en times tid ved 100\u00b0 C.
\n
\nTIP: Hvis de h\u00e6nger i bagepapiret, er de ikke f\u00e6rdige<\/p>\n","protected":false},"excerpt":{"rendered":"
Kys eller marengs med farve i giver et ekstra pift. Jeg har brugt mine som kagepynt, men de kan ogs\u00e5 bare spises som de er \ud83d\ude42 4 past. \u00e6ggehvide 300 g flormelis lidt salt 1 spsk. eddike Pastafarve Pisk \u00e6ggehviderne med et nip salt. Tils\u00e6t flormelisen, n\u00e5r marengsen er ved at v\u00e6re helt stiv og
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