{"id":658,"date":"2020-03-07T21:06:46","date_gmt":"2020-03-07T21:06:46","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=658"},"modified":"2020-10-11T05:49:12","modified_gmt":"2020-10-11T05:49:12","slug":"faeroesk-aeblekage","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=658","title":{"rendered":"F\u00e6r\u00f8sk \u00e6blekage"},"content":{"rendered":"\n

F\u00e6r\u00f8sk \u00e6blekage<\/strong><\/p>\n\n\n\n

2020-01-31<\/em><\/p>\n\n\n\n

En god kage til kaffen eller desserten, der best\u00e5r af seje marengsbunde med \u00e6bler og fl\u00f8de-fraichecreme og sluttet af med en sk\u00f8n karamel med hakkede mandler. <\/p>\n\n\n\n

F\u00e6r\u00f8sk \u00e6blekage, 8 prs<\/p>\n\n\n\n

Tid: 1 time 15 min <\/p>\n\n\n\n

Bunde, 3 stk:<\/strong>
\n6 past. \u00e6ggehvider
\n200 gr. sukker<\/p>\n\n\n\n

\u00c6ggehviderne piskes stive. Pisk sukkeret i.  Tegn en rund cirkel p\u00e5 3 stykker bagepapir – brug en rund springform. Min var 22\u00f8.
\nFordel massen indenfor de aftegnede runde cirkler p\u00e5 de tre plader.
\nBag bundene \u00e9n ad gangen midt i ovnen, ved 160* i ca. 20-25 min., til de har f\u00e5et farve.
\nBundene afk\u00f8les. Lad dem ligge et godt stykke tid p\u00e5 bagepladen, efter de er taget ud, s\u00e5 er de nemmere at f\u00e5 af.<\/p>\n\n\n\n


\nKaramel sauce:<\/strong>
\n5 spsk. lys sirup
\n100 gr. flormelis
\n 1\u00bd spsk. vanillesukker
\n1\/4 l. piskefl\u00f8de
\n175 g. groft hakkede mandler
\n<\/p>\n\n\n\n

Karamelsauce: Hak mandlerne groft. H\u00e6ld dem p\u00e5 en pande og rist dem nogle minutter, til de f\u00e5r farve.
\nImens smeltes sirup, vanille og flormelis i en gryde, til det bliver brunt. H\u00e6ld fl\u00f8den i og lad det hele koge ind i ca. 20-30 minutter, til karamellen bliver sejere. Bland til sidst mandlerne i.
\nHusk at karamelmassen stivner mere, n\u00e5r den afk\u00f8les.<\/p>\n\n\n\n


\n\u00c6blefyld:<\/strong>
\n1\/4 piskefl\u00f8de
\n2 dl. creme fraiche
\n4-5 \u00e6bler afh\u00e6ngig af st\u00f8rrelsen
\n
\nFl\u00f8den piskes stiv, \u00e6bler sk\u00e6res i tern. Fl\u00f8deskum, creme fraiche og \u00e6bler vendes sammen.
\nBundene tages forsigtigt af bagepapiret og halvdelen af \u00e6blefyldet fordeles p\u00e5 den f\u00f8rste bund. Den anden bund l\u00e6gges ovenp\u00e5 og resten af \u00e6blefyldet fordeles p\u00e5 denne.
\nSlut af med karamelmassen efter at den sidste bund er lagt p\u00e5.
\n
\n
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00e6r\u00f8sk \u00e6blekage 2020-01-31 En god kage til kaffen eller desserten, der best\u00e5r af seje marengsbunde med \u00e6bler og fl\u00f8de-fraichecreme og sluttet af med en sk\u00f8n karamel med hakkede mandler.  F\u00e6r\u00f8sk \u00e6blekage, 8 prs Tid: 1 time 15 min  Bunde, 3 stk: 6 past. \u00e6ggehvider 200 gr. sukker \u00c6ggehviderne piskes stive. Pisk sukkeret i.  Tegn en
Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[152,90,27,121],"class_list":["post-658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-kager","tag-glutenfri","tag-karamel","tag-mandler","tag-aebler"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=658"}],"version-history":[{"count":1,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/658\/revisions"}],"predecessor-version":[{"id":659,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/658\/revisions\/659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/660"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}