Jeg har virkelig mange bl\u00e5b\u00e6r i haven i \u00e5r, s\u00e5 hvorfor ikke bruge nogen af dem p\u00e5 en kage. Denne kage er med bl\u00e5b\u00e6rsylt og bl\u00e5b\u00e6r-chokoladecreme<\/p>\n\n\n\n
Bl\u00e5b\u00e6rkage 6-8 prs.
\n
\n175 g bl\u00f8dt sm\u00f8r
\n150 g sukker
\n3 store \u00e6g
\n180 g revet marcipan
\n2 tsk. revet skal fra en \u00f8ko citron
\n75 g hvedemel
\n1 tsk. bagepulver
\n175 g bl\u00e5b\u00e6r
\n
\n<\/p>\n\n\n\n
T\u00e6nd ovnen p\u00e5 175\u00b0.
\nPisk sm\u00f8r og sukker godt sammen. Tils\u00e6t \u00e6ggene, citronskallen og marcipanen.
\nSigt mel og bagepulver i dejen og vend den forsigtigt.
\nVend bl\u00e5b\u00e6rrene i dejen og fordel den i en smurt springform \u00d822-24 cm
\nBag kagen i ca. 35 minutter (Jo st\u00f8rre formen er, jo mindre tid)
\nLad kagen k\u00f8le af.
\n
\nBl\u00e5b\u00e6rsylt
\n125 g bl\u00e5b\u00e6r
\n12 g sukker
\nKorn fra 1\/2 vaniljestang
\n
\nKog det hele op i nogle minutter, til det tykner, og blend det med en stavblender. S\u00e6t det p\u00e5 k\u00f8l. <\/p>\n\n\n\n
Chokolade-bl\u00e5b\u00e6rcreme
\n2 bl. husblas
\n2,5 dl piskefl\u00f8de
\n75 g. hvid chokolade
\n
\nL\u00e6g husblas i bl\u00f8d i koldt vand.
\nHak chokoladen. Varm fl\u00f8den op i en gryde og smelt chokoladen i fl\u00f8den.
\nVrid husblassen fri for vand, og opl\u00f8s den i den varme fl\u00f8de.
\nD\u00e6k sk\u00e5len til med husblas og s\u00e6t den i k\u00f8leskabet minimum et par timer eller til n\u00e6ste dag.
\n
\nPisk chokoladefl\u00f8den med bl\u00e5b\u00e6rsylten, til den har en flot lilla farve.
\nKom cremen i en spr\u00f8jtepose med stjernetyl og lav sm\u00e5 “dutter” p\u00e5 kagens overflade.
\n
\nPynt med friske bl\u00e5b\u00e6r, guldst\u00f8v og chokoladeperler.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jeg har virkelig mange bl\u00e5b\u00e6r i haven i \u00e5r, s\u00e5 hvorfor ikke bruge nogen af dem p\u00e5 en kage. Denne kage er med bl\u00e5b\u00e6rsylt og bl\u00e5b\u00e6r-chokoladecreme Bl\u00e5b\u00e6rkage 6-8 prs. 175 g bl\u00f8dt sm\u00f8r 150 g sukker 3 store \u00e6g 180 g revet marcipan 2 tsk. revet skal fra en \u00f8ko citron 75 g hvedemel 1
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