En hurtig og l\u00e6kker kage serveret med kold fl\u00f8deskum. Til uventede g\u00e6ster eller bare fordi …<\/p>\n\n\n\n
Rabarbercrumble, 6 prs
400 g rabarber i 1 cm stykker
2 spsk. kartoffelmel
150 g sukker
100 g bl\u00f8dt sm\u00f8r
75 g mel
80 g havregryn
100 g marcipan
50 g mandler
1\/4 fl\u00f8de pisket til fl\u00f8deskum
Sm\u00f8r et fad med lidt sm\u00f8r eller olie, og l\u00e6g rabarberne i fadet.
Vend kartoffelmel og sukker i en sk\u00e5l og fordel det over rabarberne.
Fordel sukkerblandingen over rabarberne.\u00a0
Put det bl\u00f8de sm\u00f8r i en sk\u00e5l med mel og havregryn. Riv marcipanen groft henover. Saml dejen og smuldr den j\u00e6vnt hen over rabarberne.
Hak mandlerne groft og drys dem over.
Bages i ovnen ved 180 grader i ca. \u00bd time.
Server rabarber crumblen lun med kold fl\u00f8deskum.<\/p>\n","protected":false},"excerpt":{"rendered":"
En hurtig og l\u00e6kker kage serveret med kold fl\u00f8deskum. Til uventede g\u00e6ster eller bare fordi … Rabarbercrumble, 6 prs 400 g rabarber i 1 cm stykker 2 spsk. kartoffelmel 150 g sukker 100 g bl\u00f8dt sm\u00f8r 75 g mel 80 g havregryn 100 g marcipan 50 g mandler 1\/4 fl\u00f8de pisket til fl\u00f8deskum Sm\u00f8r et
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