Den her kage er uforskammet l\u00e6kker – s\u00e5 er du advaret.<\/p>\n\n\n\n
Dumlekage, 6 prs.
20\u00f8
Der skal bruges to poser Dumlekarameller til opskriften
Chokoladekage:
2 \u00e6g
155 g sukker
2 tsk vaniljesukker
100 g smeltet margarine eller sm\u00f8r
25 g kakao
125 g hvedemel
Pisk \u00e6g, vaniljesukker og sukker luftigt og tils\u00e6t sm\u00f8rret. sigt kakao og mel ned i dejen og vend det forsigtigt.
H\u00e6ld dejen i en springform med bagepapir i bunden (20 cm i diameter).
Bag kagen i 20-24 minutter ved 175 grader. Kagen m\u00e5 gerne v\u00e6re lidt ubagt i midten.
Dumleskum:
2,5 dl piskefl\u00f8de
165 g. Dumlekarameller
Varm fl\u00f8den godt op, men den m\u00e5 ikke koge. Sk\u00e6r dumlekaramellerne i mindre stykker og kom dem ned i fl\u00f8den og r\u00f8r, til de er smeltet.
H\u00e6ld massen i en sk\u00e5l og bekl\u00e6d den med husholdningsfilm. Det m\u00e5 gerne komme helt ned og r\u00f8re massen for at undg\u00e5 kondens.
Lad det st\u00e5 p\u00e5 k\u00f8l i ca. 7-8 timer.
Pynt:
Hindb\u00e6r, bl\u00e5b\u00e6r og Dumlekarameller.
Pisk chokolademassen til skum og kom skummet i en spr\u00f8jtepose med en stjernetyl.
Pynt kagen med Dumleskummet, hindb\u00e6r, bl\u00e5b\u00e6r og guldst\u00f8v.
Opskriften er fra Spis Bedre, dog med et par sm\u00e5justeringer \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
Den her kage er uforskammet l\u00e6kker – s\u00e5 er du advaret. Dumlekage, 6 prs. 20\u00f8 Der skal bruges to poser Dumlekarameller til opskriften Chokoladekage: 2 \u00e6g 155 g sukker 2 tsk vaniljesukker 100 g smeltet margarine eller sm\u00f8r 25 g kakao 125 g hvedemel Pisk \u00e6g, vaniljesukker og sukker luftigt og tils\u00e6t sm\u00f8rret. sigt kakao
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