Denne jordb\u00e6rkage er nem at lave og ikke for s\u00f8d<\/p>\n\n\n\n
Jordb\u00e6rkage \u00f825
\n6 prs.
\n
\nDej
\n 1 vaniljestang
\n100 g sukker
\n2 \u00e6g
\n180 g revet marcipan
\n100 g smeltet margarine
\n1 dl m\u00e6lk
\n125 g mel
\n
\nSkrab vaniljekorene ud af vaniljestangen og bland det med lidt af sukkeret.
\nKom \u00e6g, vaniljesukker og resten af sukkeret i en sk\u00e5l og pisk med en elpisker, til det er lyst og luftigt.
\nTils\u00e6t marcipan og pisk det til en j\u00e6vn masse.
\nKom den smeltede margarine i lidt af gangen under omr\u00f8ring.
\nTils\u00e6t m\u00e6lken.
\nSigt melet i dejen og vend det forsigtigt.
\nSm\u00f8r kageformen (25\u00f8) og kom dejen i. Bag kagen ved 175 grader i ca. 25 minutter.
\n<\/p>\n\n\n\n
Chokoladetop
\n30 g lys chokolade
\n100 g m\u00f8rk chokolade
\n40 g sm\u00f8r
\n
\nKom alt chokoladen i en gryde med sm\u00f8r og lad det smelte ved lav varme.
\nFordel det smeltede chokoladefyld over den afk\u00f8lede kage.
\n
\n1 bakke jordb\u00e6r
\nchokoladekugler
\n
\nSkyl og sk\u00e6r jordb\u00e6rrene i skiver.
\nN\u00e5r chokoladefyldet er let afk\u00f8let, L\u00e6gge jordb\u00e6r p\u00e5 kagen i en roset. Pynt med lidt chokoladekugler el.lign
\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Denne jordb\u00e6rkage er nem at lave og ikke for s\u00f8d Jordb\u00e6rkage \u00f825 6 prs. Dej 1 vaniljestang 100 g sukker 2 \u00e6g 180 g revet marcipan 100 g smeltet margarine 1 dl m\u00e6lk 125 g mel Skrab vaniljekorene ud af vaniljestangen og bland det med lidt af sukkeret. Kom \u00e6g, vaniljesukker og resten af sukkeret
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