Denne brownie indeholder ingen n\u00f8dder og er superl\u00e6kker – selv efter tre dage.<\/p>\n\n\n\n
Brownie
(Passer til en bradepande. Halver opskriften og bag den i en form p\u00e5 25×25 cm)<\/p>\n\n\n\n
500 g m\u00f8rk chokolade, min. 55 %, gerne 70 %
275 g sm\u00f8r
10 mellemstore \u00e6g
750 g sukker
130 g hvedemel
1 tsk. bagepulver
1 tsk. havsalt
4 spsk. kakaopulver
T\u00e6nd ovnen p\u00e5 170\u00b0. Hak chokoladen groft, og smelt den sammen med sm\u00f8rret i en gryde. Pisk \u00e6g og sukker sammen og r\u00f8r den smeltede chokolade-sm\u00f8rblanding i \u00e6ggene med en dejskraber.<\/p>\n\n\n\n
Sigt mel, bagepulver, salt og kakao i dejen og vend det godt med dejskraberen. H\u00e6ld dejen i en bradepande bekl\u00e6dt med bagepapir<\/p>\n\n\n\n
Bag brownien i ca. 38-40 min. N\u00e5r du stikker en strikkepind i kagen, skal der h\u00e6nge lidt dej fast p\u00e5 den. <\/p>\n","protected":false},"excerpt":{"rendered":"
Denne brownie indeholder ingen n\u00f8dder og er superl\u00e6kker – selv efter tre dage. Brownie(Passer til en bradepande. Halver opskriften og bag den i en form p\u00e5 25×25 cm) 500 g m\u00f8rk chokolade, min. 55 %, gerne 70 % 275 g sm\u00f8r 10 mellemstore \u00e6g 750 g sukker 130 g hvedemel 1 tsk. bagepulver 1 tsk.
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