Det er nok den mest utaknemlige kage at fotografere, men hold nu op, denne klassiske sag smager dejligt!
I nordjylland putter vi fl\u00f8deskum p\u00e5, det vil jeg sk\u00e5ne jer for i denne opskrift \ud83d\ude09 <\/p>\n\n\n\n
Brunsviger (25×35 cm)<\/p>\n\n\n\n
250 g mel
25 g sukker
25 g g\u00e6r
et nip salt
1\u00be dl s\u00f8dm\u00e6lk
25 g margarine
G\u00e6ren opl\u00f8ses i m\u00e6lken. Mel, sukker og salt blandes i, og dejen \u00e6ltes sammen.
Margarinen sk\u00e6res i mindre tern og \u00e6ltes ind i dejen eller brug ev. flydende margarine.
Lad dejen h\u00e6ve lunt og tild\u00e6kket i 20 min. Lav fyldet imens.
Fyld
190 g sm\u00f8r
225 g brun farin
9 spsk m\u00f8rk sirup
Smelt det hele i en gryde ved middel varme. R\u00f8r det godt sammen til en ensartet masse.
L\u00e6g dejen i en bagepapirkl\u00e6dt bradepande p\u00e5 ca. 35×25 cm og fordel den over bunden. Brug din finger til at prikke hulninger i dejen. H\u00e6ld fyldet p\u00e5 dejen, lad det h\u00e6ve lunt i yderligere 20 min, og prik endnu en gang huller i dejen. Jo flere huller du laver, des mere snasket bliver det endelige resultat. \ud83d\ude42
Bag brunsvigeren i ca. 15 min ved 180 grader i almindelig ovn.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Det er nok den mest utaknemlige kage at fotografere, men hold nu op, denne klassiske sag smager dejligt!I nordjylland putter vi fl\u00f8deskum p\u00e5, det vil jeg sk\u00e5ne jer for i denne opskrift \ud83d\ude09 Brunsviger (25×35 cm) 250 g mel 25 g sukker 25 g g\u00e6r et nip salt 1\u00be dl s\u00f8dm\u00e6lk 25 g margarine G\u00e6ren
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