{"id":615,"date":"2020-03-07T20:25:12","date_gmt":"2020-03-07T20:25:12","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=615"},"modified":"2020-03-07T20:25:13","modified_gmt":"2020-03-07T20:25:13","slug":"tosca-aebletaerte","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=615","title":{"rendered":"Tosca \u00e6blet\u00e6rte"},"content":{"rendered":"\n

Tosca \u00e6blet\u00e6rte (8 pers.)<\/p>\n\n\n\n


\nT\u00e6rtedej<\/strong>
\n3 dl hvedemel
\n100 g sm\u00f8r
\n2 spsk. vand<\/p>\n\n\n\n

Bland mel og sm\u00f8r til en smuldret masse og saml dejen med vand. Tryk dejen ud i en form, (ca. 26 cm) og stil den i k\u00f8leskabet i ca. 30 min. Du kan ogs\u00e5 v\u00e6lg at s\u00e6tte dejen p\u00e5 k\u00f8l og rulle den ud efter en halv time. Forbag t\u00e6rten ved 200\u00b0 i ca. 10 min. 
\n<\/p>\n\n\n\n

Fyld<\/strong>
\n3-4 \u00e6bler
\n2 spsk. sukker
\n1 tsk. kardemomme
\n1,5 spsk. citronsaft
\n
\nSkr\u00e6l \u00e6blerne og fjern kernehuset, sk\u00e6r dem ud i tynde b\u00e5de. Bland \u00e6blerne med sukker, kardemomme og citronsaft og stil dem til side. 
\n
\nToscaglasur<\/strong>
\n150 g mandler
\n150 g sm\u00f8r
\n1 spsk. lys sirup 
\n1 \u00be dl sukker
\n3 spsk. hvedemel
\n1 \u00bd spsk. piskefl\u00f8de
\n
\nSmelt sm\u00f8rret til glasuren, kom hakkede mandler, sukker, sirup, hvedemel og fl\u00f8de i og giv det et opkog.
\n<\/p>\n\n\n\n

 Fordel \u00e6blerne p\u00e5 t\u00e6rten og kom toscablandingen over. <\/p>\n\n\n\n

Bag t\u00e6rten nederst i ovnen ved 200\u00b0 i 20-25 min., til den er smuk og gylden.<\/p>\n\n\n\n

Server t\u00e6rten med fl\u00f8deskum, vaniljeis eller creme fraiche<\/p>\n","protected":false},"excerpt":{"rendered":"

Tosca \u00e6blet\u00e6rte (8 pers.) T\u00e6rtedej 3 dl hvedemel 100 g sm\u00f8r 2 spsk. vand Bland mel og sm\u00f8r til en smuldret masse og saml dejen med vand. Tryk dejen ud i en form, (ca. 26 cm) og stil den i k\u00f8leskabet i ca. 30 min. Du kan ogs\u00e5 v\u00e6lg at s\u00e6tte dejen p\u00e5 k\u00f8l og
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