{"id":599,"date":"2020-03-07T20:00:39","date_gmt":"2020-03-07T20:00:39","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=599"},"modified":"2020-03-07T20:06:53","modified_gmt":"2020-03-07T20:06:53","slug":"jordbaertaerte","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=599","title":{"rendered":"Jordb\u00e6rt\u00e6rte"},"content":{"rendered":"\n<p>Den l\u00e6kreste jordb\u00e6rt\u00e6rte nogensinde. Den blev godkendt i P4\u00d8stjylland for nogle \u00e5r siden og jeg har f\u00e5et en del positive tilkendegivelser af andre, som har fulgt opskriften  \ud83d\ude42&nbsp;<\/p>\n\n\n\n<p>Passer til springform ca. \u00d824 cm<br>\n<br>\nDej<br>\n125 g sm\u00f8r<br>\n300 g sukker<br>\n125 g hvedemel<br>\n3 \u00e6g<br>\n100 g makroner<br>\n1\u00bd spsk mandel essens<br>\n50 g hakket m\u00f8rk chokolade<\/p>\n\n\n\n<p>Sm\u00f8rret smeltes. R\u00f8r sukker sammen med \u00e6g. Det smeltede sm\u00f8r<br>\nafk\u00f8les let, inden det h\u00e6ldes i \u00e6ggesnapsen. Knus makronerne og r\u00f8r det i \u00e6ggemassen. Chokolade vendes i og mandelessens tils\u00e6ttes. Tils\u00e6t melet til sidst.<br>\nH\u00e6ld dejen i en smurt springform. Bages i ovnen ved 200 grader i ca.30 minutter.&nbsp;<\/p>\n\n\n\n<p>Tages ud af formen, mens den stadig er lun og afk\u00f8les p\u00e5 rist. Kagen skal v\u00e6re helt afk\u00f8let, f\u00f8r den l\u00e6gges sammen.&nbsp;<br>\n<br>\nKagecreme &#8211; her er to muligheder:<br>\nDen hjemmelavede:<\/p>\n\n\n\n<p>\u00bd tsk vaniljesukker<br>\n2,5 dl s\u00f8dm\u00e6lk<br>\n3 \u00e6ggeblommer (Brug pasteuriserede, s\u00e5 er det nemmere)<br>\n70 g sukker<br>\n20 g majsstivelse&nbsp;<br>\n<br>\nBring m\u00e6lken i kog og tils\u00e6t vaniljesukker. Kom \u00e6ggeblommerne i en sk\u00e5l, og pisk dem kraftigt med sukkeret, til blandingen bliver hvid. Tils\u00e6t majsstivelse uden at piske. H\u00e6ld den kogende m\u00e6lk i blandingen under piskning. H\u00e6ld det hele tilbage i gryden, og s\u00e6t den over varmen. Lad cremen koge i ca. 1 minut under kraftig piskning; Si cremen og d\u00e6k den til med husholdningsfilm og lad den k\u00f8le af i k\u00f8leskabet inden den bruges.&nbsp;<\/p>\n\n\n\n<p><br> Eller den nemme:<br> \u00bd posekagecreme<br> <br> Blandes med:<br> 2,5 dl m\u00e6lk<br> 2,5 dl piskefl\u00f8de<br> <br> Pulveret til kagecreme piskes med m\u00e6lken.&nbsp;<br> Fl\u00f8den piskes til fl\u00f8deskum. Bruges der hjemmelavet kagecreme, er det ca. 2,5 dl der skal blandes med fl\u00f8den.<br> Vend kagecremen i fl\u00f8deskummet og lad blandingen st\u00e5 p\u00e5 k\u00f8l i min. 20 minutter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den l\u00e6kreste jordb\u00e6rt\u00e6rte nogensinde. Den blev godkendt i P4\u00d8stjylland for nogle \u00e5r siden og jeg har f\u00e5et en del positive tilkendegivelser af andre, som har fulgt opskriften \ud83d\ude42&nbsp; Passer til springform ca. \u00d824 cm Dej 125 g sm\u00f8r 300 g sukker 125 g hvedemel 3 \u00e6g 100 g makroner 1\u00bd spsk mandel essens 50 g <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=599\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[40,55,89],"class_list":["post-599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-kager","tag-chokolade","tag-jordbaer","tag-kage"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=599"}],"version-history":[{"count":2,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/599\/revisions"}],"predecessor-version":[{"id":602,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/599\/revisions\/602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/603"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}