Dejen til denne brownie laves i en gryde \ud83d\ude42
1 d\u00e5se karamel af kondenseret m\u00e6lk kogt i 3 timer
200 gram sm\u00f8r
200 gram m\u00f8rk chokolade
150 gram sukker
5 \u00e6g
1 spsk mel
1 h\u00e5ndfuld hakkede mandler
Smelt sm\u00f8r i en gryde og smelt hakket chokolade i. Sluk for varmen og tils\u00e6t sukker og r\u00f8r godt.
Tils\u00e6t \u00e6ggene et ad gangen og pisk det godt sammen.
Kom mel i dejen.
L\u00e6g bagepapir i en kageform (25×25 cm) og fordel de hakkede mandler p\u00e5 bunden. (Jeg brugte glasfad og brugte ikke bagepapir)
H\u00e6ld halvdelen af kagedejen ned i kageformen og fordel 1 dl karamel p\u00e5 kagen i sm\u00e5 klatter (kan evt. tr\u00e6kkes mere ud med en kniv)
Kom den det sidste dej ovenp\u00e5 og derefter 1 dl karamel. Jeg valgte at fordele det med en spr\u00f8jtepose, men det kan sagens bare l\u00e6gges i klatter.
Bag kagen i ca. 25-30 minutter ved 180 grader (Brownien skal v\u00e6re lidt ubagt)
Kagen er superl\u00e6kker dagen efter
TIP: Server med frisk frugt og\/ eller is
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Dejen til denne brownie laves i en gryde \ud83d\ude42 1 d\u00e5se karamel af kondenseret m\u00e6lk kogt i 3 timer 200 gram sm\u00f8r 200 gram m\u00f8rk chokolade 150 gram sukker 5 \u00e6g 1 spsk mel 1 h\u00e5ndfuld hakkede mandler Smelt sm\u00f8r i en gryde og smelt hakket chokolade i. Sluk for varmen og tils\u00e6t sukker og
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