En af mine personlige favoritter indenfor cupcakes \ud83d\ude42<\/p>\n\n\n\n
Cupcakes, 12 stk. <\/p>\n\n\n\n
125 g saltet sm\u00f8r
180 g r\u00f8rsukker
2 \u00e6g
1\u00bd dl m\u00e6lk
200 g hvedemel
2 tsk vaniljesukker
\u00bd spsk bagepulver
2\u00bd spsk groft lakridspulver\u00a0
300 g frosne\u00a0hindb\u00e6r (Bem\u00e6rk, at de f\u00f8rst tages ud af\u00a0fryseren, n\u00e5r de skal bruges)
200 g hvid chokolade
Pisk sm\u00f8r og sukker sammen til en j\u00e6vn masse.\u00a0Tils\u00e6t \u00e6ggene et ad gangen og pisk godt\u00a0mellem hvert \u00e6g . Pisk et par minutter, til\u00a0massen er luftig. Tils\u00e6t m\u00e6lken. Dejen vil nu begynde at skille, men fortvivl ej, det er meningen.\u00a0Tils\u00e6t hvedemel,\u00a0vaniljesukker, bagepulver og lakridspulver og\u00a0pisk f\u00f8rst p\u00e5 lav hastighed og derefter p\u00e5 h\u00f8j, indtil dejen er\u00a0lind og uden klumper.<\/p>\n\n\n\n
Hak chokoladen groft. L\u00e6g de frosne hindb\u00e6r i en frysepose og hold posen lukket med den ene h\u00e5nd, og knus b\u00e6rrene med en kagerulle. Vend de knuste hindb\u00e6r og den grofthakkede chokolade i dejen.<\/p>\n\n\n\n
Fyld dejen i papirforme i en cupcake metalform. Bag kagerne i ovnen ved 175 grader i ca.\u00a020 minutter. Lad kagerne k\u00f8le af.<\/p>\n\n\n\n
Marengs:<\/strong> Pisk hviderne stive og tils\u00e6t flormelisen lidt ad gangen. En af mine personlige favoritter indenfor cupcakes \ud83d\ude42 Cupcakes, 12 stk. 125 g saltet sm\u00f8r 180 g r\u00f8rsukker 2 \u00e6g 1\u00bd dl m\u00e6lk 200 g hvedemel 2 tsk vaniljesukker \u00bd spsk bagepulver 2\u00bd spsk groft lakridspulver\u00a0 300 g frosne\u00a0hindb\u00e6r (Bem\u00e6rk, at de f\u00f8rst tages ud af\u00a0fryseren, n\u00e5r de skal bruges) 200 g hvid chokolade Pisk
1,5 dl past. \u00e6ggehvider.
300 g flormelis<\/p>\n\n\n\n
Pisk til marengsen er sej og glat, i ca. 10 min.
Kom marengsen i en spr\u00f8jtepose og pynt de afk\u00f8lede kager.<\/p>\n\n\n\n
Pynt:
Groft lakridspulver (fx Raw Liquorice Powder) til drys
S\u00f8d lakrids sk\u00e5ret i mindre stykker
Drys marengsen med en smule lakridspulver og slut af med et stykke l\u00e6kkert lakrids
<\/p>\n","protected":false},"excerpt":{"rendered":"
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