Banancupcakes, ca. 12 stk.<\/p>\n\n\n\n
3 \u00e6g
175 g sukker
2 tsk. vaniljesukker
3 bananer
100 g. smeltet margarine
125 g mel
1 tsk. bagepulver
1 tsk. Kanel (Kan udelades)<\/p>\n\n\n\n
\u00c6g, sukker og vaniljesukker piskes sammen. Mos bananerne og tils\u00e6t dem sammen med det smeltede margarine. Kanel, mel og bagepulver sigtes i dejen.Fordel dejen i papirsforme i en cupcakeform af metal og bag dem i ca. 15 minutter ved 175 grader<\/p>\n\n\n\n
Afk\u00f8l kagerne.<\/p>\n\n\n\n
Frosting:
250 g flormelis
80 g bl\u00f8dt sm\u00f8r
20 ml m\u00e6lk
Korn fra 1 vaniljestang
8-10 karamelbolcher (Jeg brugte Fl\u00f8detabletter)<\/p>\n\n\n\n
Pisk sm\u00f8r, vaniljekorn og flormelis sammen og tils\u00e6t m\u00e6lken lidt ad gangen.
Pisk blandingen i 15 min. til den er hvid.
Kom fl\u00f8detabletterne i en pose og knus dem med en kagerulle. Bland de knuste bolcher i frostingen.<\/p>\n\n\n\n
Kom frostingen i en spr\u00f8jtepose med en tyl og dekorer kagerne.<\/p>\n\n\n\n
Pynt: bolcher<\/p>\n\n\n\n
S\u00e6t en fl\u00f8detablet p\u00e5 hver cupcake.<\/p>\n","protected":false},"excerpt":{"rendered":"
Banancupcakes, ca. 12 stk. 3 \u00e6g175 g sukker2 tsk. vaniljesukker3 bananer100 g. smeltet margarine125 g mel1 tsk. bagepulver1 tsk. Kanel (Kan udelades) \u00c6g, sukker og vaniljesukker piskes sammen. Mos bananerne og tils\u00e6t dem sammen med det smeltede margarine. Kanel, mel og bagepulver sigtes i dejen.Fordel dejen i papirsforme i en cupcakeform af metal og bag
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