{"id":547,"date":"2020-03-06T21:30:19","date_gmt":"2020-03-06T21:30:19","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=547"},"modified":"2025-02-02T11:33:47","modified_gmt":"2025-02-02T11:33:47","slug":"foedselsdagsboller-bloede-bamseboller","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=547","title":{"rendered":"F\u00f8dselsdagsboller \/ bl\u00f8de bamseboller"},"content":{"rendered":"\n<p>Bl\u00f8de boller med kardemomme. Er du ikke til kardemomme, kan du bare udelade den. <\/p>\n\n\n\n<p>Boller, ca. 16-20 stk.<\/p>\n\n\n\n<p>Tid: 35 min + 1 times h\u00e6vetid<br> <br> 50 g. g\u00e6r<br> 3 dl. lunken vand<br> 2.5 dl. m\u00e6lk eller fl\u00f8de<br> 75 g sukker<br> 0.5 tsk.Salt<br> 2 \u00e6g<br> 100 g. smeltet sm\u00f8r<br> 1 tsk. kardemomme<br> 900-1100 g hvedemel<br> <br> Vand og m\u00e6lk blandes sammen med den smuldrede g\u00e6r. Sm\u00f8rret smeltes og afk\u00f8les og h\u00e6ldes i blandingen. Sukker, \u00e6g og kardemomme blandes sammen og h\u00e6ldes i blandingen.\u00a0<br> Sigt melet og kom det i dejen lidt efter lidt dejen sammen med saltet. Dejen skal v\u00e6re sp\u00e6ndstig og let klistret.<br> <br> Dejen h\u00e6ves i ca. 20-25 min ved stuetemperatur<br> <br>Form dejen til boller og lad dem h\u00e6ve 40-45 min. ved stuetemperatur med et viskestykker over. <br>Pensles med \u00e6g og drysses evt. med perlesukker<br> <br> Bages ca. 12-14 min ved 200 grader<br> <br> TIP: Fordel lidt smagsneutral olie p\u00e5 bordet F\u00f8r dejen h\u00e6ldes ud p\u00e5 bordet. Det g\u00f8r det nemmere at arbejde med dejen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bl\u00f8de boller med kardemomme. Er du ikke til kardemomme, kan du bare udelade den. Boller, ca. 16-20 stk. Tid: 35 min + 1 times h\u00e6vetid 50 g. g\u00e6r 3 dl. lunken vand 2.5 dl. m\u00e6lk eller fl\u00f8de 75 g sukker 0.5 tsk.Salt 2 \u00e6g 100 g. smeltet sm\u00f8r 1 tsk. kardemomme 900-1100 g hvedemel Vand <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=547\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[45,136,114],"class_list":["post-547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed-og-boller","tag-boller","tag-boernevenlig","tag-foedselsdag"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=547"}],"version-history":[{"count":4,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/547\/revisions"}],"predecessor-version":[{"id":1369,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/547\/revisions\/1369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1368"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}