Det her er et af de bedste madbr\u00f8d, jeg har bagt Bryder man sig ikke om timian, kan man udskifte det med et andet krydderi<\/p>\n\n\n\n
Madbr\u00f8d, 8 prs.<\/p>\n\n\n\n
Tid: 1\/2 time + 1\/2 times h\u00e6vetid<\/p>\n\n\n\n
25 g g\u00e6r
\n2 dl lunkent vand
\n1 tsk. sukker
\n\u00bd dl. yoghurt naturel eller k\u00e6rnem\u00e6lk
\n100 g. fuldkornsmel
\n250 g hvedemel
\n1 tsk. salt
\n1 spsk. olie
\n1 tsk. timian
\n
\n
\nOpl\u00f8s g\u00e6r i vandet og tils\u00e6t sukker, yoghurt naturel, olie, fuldkornsmel, salt og hvedemel. R\u00f8r det sammen til en lidt klistret dej.
\nLad dejen h\u00e6ve i \u00bd time.
\n
\nVend dejen ud p\u00e5 et stykke bagepapir, og form den til en halvkugle (Det er nemmest hvis du har v\u00e5de h\u00e6nder) Drys evt. med lidt timian og lidt havsalt.
\nRids br\u00f8det i 8 stykker.
\nS\u00e6t br\u00f8det i en kold ovn og t\u00e6nd p\u00e5 225 \u00b0C (alm ovn)
\n
\nBages i ca 20 minutter, til overfladen er l\u00e6kker og gylden.<\/p>\n","protected":false},"excerpt":{"rendered":"
Det her er et af de bedste madbr\u00f8d, jeg har bagt Bryder man sig ikke om timian, kan man udskifte det med et andet krydderi Madbr\u00f8d, 8 prs. Tid: 1\/2 time + 1\/2 times h\u00e6vetid 25 g g\u00e6r 2 dl lunkent vand 1 tsk. sukker \u00bd dl. yoghurt naturel eller k\u00e6rnem\u00e6lk 100 g. fuldkornsmel 250
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