Tid:
40 min + 1,5 timer h\u00e6vetid<\/p>\n\n\n\n
50 g g\u00e6r
\n1 l lunkent vand
\n1 spsk. honning
\n215 g havregryn
\n200 g fuldkornsmel
\n425 g manitobamel
\n1,5 tsk salt<\/p>\n\n\n\n
Opl\u00f8s g\u00e6ren i vandet og tils\u00e6t havregryn, honning, salt og de to meltyper og r\u00f8r rundt. (Dejen ligner havregr\u00f8d).
\nH\u00e6ld dejen over p\u00e5 en bradepande bekl\u00e6dt med bagepapir.<\/p>\n\n\n\n
Hvidl\u00f8gstopping:
\n1 dl olivenolie
\n5 fed presede hvidl\u00f8g
\n1 stor spsk. oregano, basilikum eller timian (Jeg brugte oregano)
\ngroft salt<\/p>\n\n\n\n
Bland hvidl\u00f8gstoppingen og h\u00e6ld den ud over dejen og fordel den p\u00e5 dejen med en spatel og lad det h\u00e6ve i 1,5 timer.
\n
\nBag br\u00f8det ved 225 grader i 22-25 minutter<\/p>\n","protected":false},"excerpt":{"rendered":"
Tid: 40 min + 1,5 timer h\u00e6vetid 50 g g\u00e6r 1 l lunkent vand 1 spsk. honning 215 g havregryn 200 g fuldkornsmel 425 g manitobamel 1,5 tsk salt Opl\u00f8s g\u00e6ren i vandet og tils\u00e6t havregryn, honning, salt og de to meltyper og r\u00f8r rundt. (Dejen ligner havregr\u00f8d). H\u00e6ld dejen over p\u00e5 en bradepande bekl\u00e6dt
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