Sm\u00e5 l\u00e6kre br\u00f8d til aftensmaden <\/p>\n\n\n\n
Kuvertbr\u00f8d, ca 24 stk<\/p>\n\n\n\n
Tid: 30 min + 45 min h\u00e6vetid<\/p>\n\n\n\n
25 g g\u00e6r
\n6 dl lunkent vand
\n15 g honning
\n\u00bd dl olie
\n230 g fuldkornsmel
\n170 g manitobamel
\n600 g pizzamel eller hvedemel
\n1 tsk salt med top
\nevt. 1 spsk. bageenzym
\n
\nOpl\u00f8s g\u00e6ret i vandet og tils\u00e6t honning, olie og fuldkornsmel. Tils\u00e6t manitobamel og pizza\/hvedemel og til sidst salt og evt bageenzym (ikke n\u00f8dvendigt). \u00c6lt dejen i ca 10 minutter og stil den til h\u00e6vning i 45 min.
\nForm sm\u00e5 aflange br\u00f8d og s\u00e6t dem p\u00e5 en bageplade med bagepapir (der er plads til ca 12 stk pr plade.)
\nLad dem efterh\u00e6ve i \u00bd time og bag dem i ovnen v. 225 grader i 12-18 minutter lidt afh\u00e6ngig af st\u00f8rrelsen. Bruges der damp, skal bagetiden forl\u00e6nges et par minutter
\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Sm\u00e5 l\u00e6kre br\u00f8d til aftensmaden Kuvertbr\u00f8d, ca 24 stk Tid: 30 min + 45 min h\u00e6vetid 25 g g\u00e6r 6 dl lunkent vand 15 g honning \u00bd dl olie 230 g fuldkornsmel 170 g manitobamel 600 g pizzamel eller hvedemel 1 tsk salt med top evt. 1 spsk. bageenzym Opl\u00f8s g\u00e6ret i vandet og tils\u00e6t
Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[45,74],"class_list":["post-522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed-og-boller","tag-boller","tag-madbroed"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=522"}],"version-history":[{"count":1,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/522\/revisions"}],"predecessor-version":[{"id":523,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/522\/revisions\/523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/524"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}