{"id":501,"date":"2020-03-06T19:28:09","date_gmt":"2020-03-06T19:28:09","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=501"},"modified":"2020-03-06T19:29:38","modified_gmt":"2020-03-06T19:29:38","slug":"knaekbroed","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=501","title":{"rendered":"Kn\u00e6kbr\u00f8d"},"content":{"rendered":"\n<p>Tid: 45 min<\/p>\n\n\n\n<p>Tynde, spr\u00f8de kn\u00e6kbr\u00f8d. Ligesom de skal v\u00e6re <\/p>\n\n\n\n<p><br> 1 dl. Havregryn, helst finvalsede<br> 1 dl. H\u00f8rfr\u00f8<br> 1 dl. Sesamfr\u00f8<br> 1 dl. Gr\u00e6skarkerner<br> 1 dl. Solsikkekerner<br> 3,5 dl. Hvedemel<br> 1 tsk. Salt<br> 1 tsk. Bagepulver<br> 0,5 dl. Olivenolie<br> 2,5 dl. Vand<br> <br> Bland de t\u00f8rre indgredienser sammen i en sk\u00e5l og r\u00f8r olie og vand i.&nbsp;<br> Del den klistrede dej i to dele og l\u00e6g det p\u00e5 hver sit tykke bagepapir. Et nyt stykke bagepaipir l\u00e6gges ovenp\u00e5 og dejen rulles ud med en kagerulle, til det fylder dt meste af bagepapiret ud.<br> Fjern det \u00f8verste bagepapir og rids firkanter i kn\u00e6kbr\u00f8det med en pizzask\u00e6rer eller kniv.&nbsp;<br> <br> S\u00e6t dejen ind i ovnen og bag i ca. 18-20 min. i varmluft ovn ved 180 grader&nbsp;<br> Kn\u00e6k det forsigtigt, n\u00e5r det er k\u00f8let af.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tid: 45 min Tynde, spr\u00f8de kn\u00e6kbr\u00f8d. Ligesom de skal v\u00e6re 1 dl. Havregryn, helst finvalsede 1 dl. H\u00f8rfr\u00f8 1 dl. Sesamfr\u00f8 1 dl. Gr\u00e6skarkerner 1 dl. Solsikkekerner 3,5 dl. Hvedemel 1 tsk. Salt 1 tsk. Bagepulver 0,5 dl. Olivenolie 2,5 dl. Vand Bland de t\u00f8rre indgredienser sammen i en sk\u00e5l og r\u00f8r olie og vand <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=501\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[104,30,109,110,108],"class_list":["post-501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed-og-boller","tag-graeskarkerner","tag-havregryn","tag-hoerfroe","tag-sesamfroe","tag-solsikkekerner"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=501"}],"version-history":[{"count":2,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions"}],"predecessor-version":[{"id":504,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions\/504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/503"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}