{"id":486,"date":"2020-03-06T19:15:34","date_gmt":"2020-03-06T19:15:34","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=486"},"modified":"2021-08-05T08:42:30","modified_gmt":"2021-08-05T08:42:30","slug":"graeskarkerneboller","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=486","title":{"rendered":"Gr\u00e6skarkerneboller"},"content":{"rendered":"\n<p>Gr\u00e6skarkerneboller, 16 stk.&nbsp;<br>\nDe kan b\u00e5de laves som koldth\u00e6vede og almindelige boller.<\/p>\n\n\n\n<p>Tid: 30 min + 1\/12&nbsp; timers h\u00e6vetid<\/p>\n\n\n\n<p>1 dl skyr<br>10 g. g\u00e6r til den koldth\u00e6vede udgave, ellers 50 g <br> 5 dl vand<br>1 spsk. honning<br> 0,5 dl olivenolie<br> 100 g gr\u00e6skarkerner<br> 1 spsk. salt<br> 200 g. fuldkornsmel eller grahamsmel<br> 700 g hvedemel<\/p>\n\n\n\n<p>evt 10 g Bageenzym <\/p>\n\n\n\n<p>Opl\u00f8s g\u00e6ren i skyr\u00b4en og tils\u00e6t vand, honning, olivenolie og fuldkornsmelet. Tils\u00e6t saltet og gr\u00e6skarkernerne. Bland melet i lidt ad gangen og r\u00f8r eller \u00e6lt dejen i ca. 10 minutter.<\/p>\n\n\n\n<p>Lad dejen h\u00e6ve i k\u00f8leskab natten over v. 10 g. g\u00e6r eller et lunt ved i 1 time v. 50 g. g\u00e6r.<\/p>\n\n\n\n<p>Tag to spiseskeer og dyp dem i lidt vand og fordel dejen i boller p\u00e5 en bageplade og lad bollerne h\u00e6ve et lunt sted i 1 time. Bages ved 225 grader i ca 15-18 min til de er gyldne.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/01\/DBCA19B3-B1AC-46EE-9575-E06F3081FC7A-1024x1024.jpeg\" alt=\"\" class=\"wp-image-935\" srcset=\"https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/01\/DBCA19B3-B1AC-46EE-9575-E06F3081FC7A-1024x1024.jpeg 1024w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/01\/DBCA19B3-B1AC-46EE-9575-E06F3081FC7A-300x300.jpeg 300w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/01\/DBCA19B3-B1AC-46EE-9575-E06F3081FC7A-150x150.jpeg 150w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/01\/DBCA19B3-B1AC-46EE-9575-E06F3081FC7A-768x768.jpeg 768w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/01\/DBCA19B3-B1AC-46EE-9575-E06F3081FC7A-1536x1536.jpeg 1536w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/01\/DBCA19B3-B1AC-46EE-9575-E06F3081FC7A-2048x2048.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00e6skarkerneboller, 16 stk.&nbsp; De kan b\u00e5de laves som koldth\u00e6vede og almindelige boller. Tid: 30 min + 1\/12&nbsp; timers h\u00e6vetid 1 dl skyr10 g. g\u00e6r til den koldth\u00e6vede udgave, ellers 50 g 5 dl vand1 spsk. honning 0,5 dl olivenolie 100 g gr\u00e6skarkerner 1 spsk. salt 200 g. fuldkornsmel eller grahamsmel 700 g hvedemel evt 10 <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=486\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,22],"tags":[45,104,105,38],"class_list":["post-486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed-og-boller","category-til-madpakken","tag-boller","tag-graeskarkerner","tag-koldthaevet","tag-madpakke"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=486"}],"version-history":[{"count":3,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/486\/revisions"}],"predecessor-version":[{"id":937,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/486\/revisions\/937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/936"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}