Hvad er bedre end at se pitabr\u00f8dene h\u00e6ve op i ovnen og blive hule indeni, klar til l\u00e6kkert fyld.
<\/p>\n\n\n\n
Arbejdstid: 1 timer 45 min<\/p>\n\n\n\n
8 pitabr\u00f8d<\/p>\n\n\n\n
25 g g\u00e6r
2 1\u20442 dl vand (lunken)
1 tsk salt
\u00bd tsk sukker
1\u20442 dl olie
1 \u00e6g
150 g fuldkornsmel
ca. 350 g hvedemel<\/p>\n\n\n\n
Tils\u00e6t evt. 7 gram Bageenzym. <\/p>\n\n\n\n
Opl\u00f8s g\u00e6ren i det lunkne vand. Tils\u00e6t sukker, olie og \u00e6g, og r\u00f8r det godt sammen.
Kom fuldkornsmelet i f\u00f8rst, og tils\u00e6t s\u00e5 salt og hvedemelet og bageenzymet lidt ad gangen. Forts\u00e6t indtil dejen er m\u00e6ttet, og \u00e6lt den s\u00e5 godt igennem. Lad dejen h\u00e6ve tild\u00e6kket i ca. 1 time.<\/p>\n\n\n\n
\u00c6lt dejen igen efter h\u00e6vning, og del den i 8 dele. Form stykkerne til boller, og rul dem flade med en kagerulle, s\u00e5 de er ca. 1 cm tykke og l\u00e6g dem p\u00e5 et stykke bagepapir, 4 p\u00e5 et stykke <\/p>\n\n\n\n
T\u00e6nd ovnen p\u00e5 250 grader og varm bagepladen op.
L\u00e6g pitabr\u00f8dene p\u00e5 den varme bageplade bageplade og bag dem i ca. 8-10 minutter.
De h\u00e6ver selv op og bliver hule.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hvad er bedre end at se pitabr\u00f8dene h\u00e6ve op i ovnen og blive hule indeni, klar til l\u00e6kkert fyld. Arbejdstid: 1 timer 45 min 8 pitabr\u00f8d 25 g g\u00e6r 2 1\u20442 dl vand (lunken) 1 tsk salt \u00bd tsk sukker 1\u20442 dl olie 1 \u00e6g 150 g fuldkornsmel ca. 350 g hvedemel Tils\u00e6t evt. 7
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