{"id":452,"date":"2020-03-01T20:10:07","date_gmt":"2020-03-01T20:10:07","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=452"},"modified":"2020-03-01T20:13:12","modified_gmt":"2020-03-01T20:13:12","slug":"sproed-kiksebund-med-hindbaer-blaabaermousse","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=452","title":{"rendered":"Spr\u00f8d kiksebund med hindb\u00e6r &#8211; bl\u00e5b\u00e6rmousse"},"content":{"rendered":"\n<p>Moussekage med en knasende spr\u00f8d kiksebund og chocolate drip p\u00e5 toppen<\/p>\n\n\n\n<p>Hindb\u00e6r bl\u00e5b\u00e6rkage med spr\u00f8d kiksebund<br>\n12 prs.&nbsp; 20\u00f8<\/p>\n\n\n\n<p>Kiksebund<br>\n200 g Digestive-kiks &nbsp;<br>\n100 g sm\u00f8r<br>\n<br>\nSm\u00f8rret smeltes i en gryde og kiksene knuses i en foodprocessor el. lign.<br>\nBland de to ingredienser og kom det i en springform med bagepapir i bunden.<br>\nS\u00e6t bunden p\u00e5 k\u00f8l, mens du laver den f\u00f8rste mousse<\/p>\n\n\n\n<p>Hindb\u00e6rmousse \/ bl\u00e5b\u00e6rmousse<br> 3 blade husblas<br> 1\/2 vaniljestang<br> 20 g sukker<br> 200 g frosne hindb\u00e6r \/ bl\u00e5b\u00e6r<br> 1\/4 piskefl\u00f8de<br> <br> Lav f\u00f8rst den ene mousse. L\u00e6g husblas i bl\u00f8d i koldt vand i 10 minutter. Fl\u00e6k vaniljestangen, skrab kornene ud, og kog vaniljekorn og vaniljeb\u00e6lg op i en gryde sammen med sukker og frosne b\u00e6r.\u00a0<br> \u00a0K\u00f8r de kogte b\u00e6r gennem en si over en sk\u00e5l og sorter kernerne fra..<br> Klem husblassen fri for v\u00e6de, og r\u00f8r den i den varme b\u00e6rsaft i sk\u00e5len.\u00a0 Lad massen k\u00f8le af, til den er h\u00e5ndvarm.<br> Pisk fl\u00f8den til skum og vend b\u00e6rsaften i fl\u00f8deskummet, n\u00e5r det er afk\u00f8let,\u00a0<br> S\u00e6t evt. kageplast rundt i kanten p\u00e5 springformen eller brug en regulerbar kagering med kageplast i (Jeg benyttede mig af sidstn\u00e6vnte l\u00f8sning).<br> Fordel hindb\u00e6rmoussen over kiksebunden og stil kagen p\u00e5 k\u00f8l i mindst 3 timer, s\u00e5 moussen kan s\u00e6tte sig.<br> <br> Gentag processen med bl\u00e5b\u00e6r og lad det ogs\u00e5 s\u00e6tte sig et par timer, f\u00f8r du laver chokoladen.<br> <br> Chokolade drip:<br> 100 g piskefl\u00f8de<br> 100 g m\u00f8rk chokolade<br> <br> Smelt begge dele i en gryde og lad det k\u00f8le til det har en god konsistens (ikke for tynd).<br> Fjern kagering og kageplast fra kagen. Fordel chokoladen over kagen og sm\u00f8r det ud med en spatel og s\u00f8rg for at noget af chokoladen l\u00f8ber ned af kanterne.\u00a0<br> <br> Pynt med hindb\u00e6r, Maltesers, fryset\u00f8rrede hindb\u00e6r el.lign.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"http:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/03\/92170A80-B1DB-4890-9999-8573D991D53B.jpeg\" alt=\"\" class=\"wp-image-456\" srcset=\"https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/03\/92170A80-B1DB-4890-9999-8573D991D53B.jpeg 640w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/03\/92170A80-B1DB-4890-9999-8573D991D53B-300x300.jpeg 300w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/03\/92170A80-B1DB-4890-9999-8573D991D53B-150x150.jpeg 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moussekage med en knasende spr\u00f8d kiksebund og chocolate drip p\u00e5 toppen Hindb\u00e6r bl\u00e5b\u00e6rkage med spr\u00f8d kiksebund 12 prs.&nbsp; 20\u00f8 Kiksebund 200 g Digestive-kiks &nbsp; 100 g sm\u00f8r Sm\u00f8rret smeltes i en gryde og kiksene knuses i en foodprocessor el. lign. Bland de to ingredienser og kom det i en springform med bagepapir i bunden. S\u00e6t <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=452\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,21],"tags":[97,40,47],"class_list":["post-452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","category-moussekager","tag-blaabaer","tag-chokolade","tag-hindbaer"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=452"}],"version-history":[{"count":2,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions\/457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/454"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}