Triple chokolademousse Til 6-8 prs. <\/p>\n\n\n\n
Mousserne laves stort set p\u00e5 samme m\u00e5de<\/p>\n\n\n\n
M\u00f8rk chokolademousse <\/p>\n\n\n\n
100 g 72% m\u00f8rk chokolade
1 b\u00e6ger past \u00e6ggeblommer
1 b\u00e6ger past \u00e6ggehvider
1,6 dl piskefl\u00f8de<\/p>\n\n\n\n
Lys chokolademousse
100 g lys m\u00e6lkechokolade
1 b\u00e6ger past. \u00e6ggeblommer
1 b\u00e6ger past. \u00e6ggehvider
1,6 dl piskefl\u00f8de
1 tsk flormelis
1 tsk vaniljesukker ( ikke pulver)<\/p>\n\n\n\n
Hvid chokolademousse
100 g hvid chokolade
1 b\u00e6ger past. \u00e6ggeblommer
1 b\u00e6ger past. \u00e6ggehvider
1,6 dl piskefl\u00f8de
1 tsk flormelis
1 tsk vaniljesukker (ikke pulver)<\/p>\n\n\n\n
Chokoladen smeltes og k\u00f8les af. \u00c6ggehviderne piskes stive og der tils\u00e6ttes flormelis og vaniljesukker. <\/p>\n\n\n\n
Pisk \u00e6ggeblommerne lyse og bland dem i den afk\u00f8lede chokolade. Vend chokolademassen i de piskede \u00e6ggehvider. Pisk fl\u00f8den og vend moussen i fl\u00f8den. Lad moussen st\u00e5 i k\u00f8leskabet et par timer til den har sat sig<\/p>\n\n\n\n
Jeg valgte at lade hver mousse s\u00e6tte sig ca. \u00bd time, f\u00f8r jeg kom den n\u00e6ste ned i glasset.<\/p>\n\n\n\n
Der kan serveres hindb\u00e6rcoulis til, hvis det skal v\u00e6re lidt mere frisk <\/p>\n\n\n\n
Tip: Du kan v\u00e6lge at tils\u00e6tte 3 tsk. pulverkaffe i den m\u00f8rke chokolademousse i stedet for vaniljesukkeret <\/p>\n","protected":false},"excerpt":{"rendered":"
Triple chokolademousse Til 6-8 prs. Mousserne laves stort set p\u00e5 samme m\u00e5de M\u00f8rk chokolademousse 100 g 72% m\u00f8rk chokolade1 b\u00e6ger past \u00e6ggeblommer1 b\u00e6ger past \u00e6ggehvider1,6 dl piskefl\u00f8de Lys chokolademousse100 g lys m\u00e6lkechokolade1 b\u00e6ger past. \u00e6ggeblommer1 b\u00e6ger past. \u00e6ggehvider1,6 dl piskefl\u00f8de1 tsk flormelis1 tsk vaniljesukker ( ikke pulver) Hvid chokolademousse100 g hvid chokolade1 b\u00e6ger past. \u00e6ggeblommer1
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