Rabarberdessert med hvid chokolade<\/p>\n\n\n\n
Rabarberdessert til 4 prs.<\/p>\n\n\n\n
375 g rabarber sk\u00e5ret i sm\u00e5 stykker
1 vaniljestang af god kvalitet
100 g sukker
2,5 piskefl\u00f8de
50 g hvid chokolade<\/p>\n\n\n\n
Rabarberne koges sammen med vaniljekorn, vaniljestang og sukkeret, til det er udkogt (ca. 10 min).<\/p>\n\n\n\n
Rabarberne s\u00e6ttes p\u00e5 k\u00f8l, til det skal bruges.<\/p>\n\n\n\n
Pisk fl\u00f8den til let skum og hak chokoladen.<\/p>\n\n\n\n
Bland fl\u00f8deskum og chokolade med den afk\u00f8lede rabarberkompot.<\/p>\n\n\n\n
Pynt evt. Med lidt rabarberkompot og hvid chokolade. <\/p>\n","protected":false},"excerpt":{"rendered":"
Rabarberdessert med hvid chokolade Rabarberdessert til 4 prs. 375 g rabarber sk\u00e5ret i sm\u00e5 stykker1 vaniljestang af god kvalitet100 g sukker2,5 piskefl\u00f8de50 g hvid chokolade Rabarberne koges sammen med vaniljekorn, vaniljestang og sukkeret, til det er udkogt (ca. 10 min). Rabarberne s\u00e6ttes p\u00e5 k\u00f8l, til det skal bruges. Pisk fl\u00f8den til let skum og hak
Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[40,80,152,34],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","tag-chokolade","tag-dessert","tag-glutenfri","tag-rabarber"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=427"}],"version-history":[{"count":1,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":429,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions\/429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/428"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}