Desserten minder om mormors \u00e6blekage og s\u00e5 alligevel ikke <\/p>\n\n\n\n
\u00c6blekompot med crumble til 4 prs.<\/p>\n\n\n\n
5 \u00e6bler
Saften fra 1\/2 citron
2 spsk. Vand
1\/2 dl sukker
1 tsk. Vaniljesukker<\/p>\n\n\n\n
\u00c6blerne skr\u00e6lles og koges sammen med de \u00f8vrige ingredienser, til \u00e6blerne er n\u00e6sten m\u00f8re. Lad \u00e6blekompotten k\u00f8le lidt af. <\/p>\n\n\n\n
Crumble<\/p>\n\n\n\n
50 g sm\u00f8r
1\/2 dl brun farin
1 1\/2 dl havregryn
1\/2 dl hvedemel
1 spsk sirup
2 tsk. Kanel
Et drys flagesalt<\/p>\n\n\n\n
Sk\u00e6r sm\u00f8rret i tern og bland det med de \u00f8vrige ingredienser. H\u00e6ld blandingen p\u00e5 en bageplade og s\u00e6t det i ovnen i ca. 10 min ved 180 grader. Vend det undervejs.<\/p>\n\n\n\n
H\u00e6ld halvdelen af \u00e6blekompotten i sm\u00e5 glas, en sk\u00e5l el lignende og kom derefter et lag crumble i.<\/p>\n\n\n\n
Fordel resten af \u00e6blekompotten i glassene, drys resten af crumblen over og slut af med lidt fl\u00f8deskum <\/p>\n","protected":false},"excerpt":{"rendered":"
Desserten minder om mormors \u00e6blekage og s\u00e5 alligevel ikke \u00c6blekompot med crumble til 4 prs. 5 \u00e6blerSaften fra 1\/2 citron2 spsk. Vand1\/2 dl sukker1 tsk. Vaniljesukker \u00c6blerne skr\u00e6lles og koges sammen med de \u00f8vrige ingredienser, til \u00e6blerne er n\u00e6sten m\u00f8re. Lad \u00e6blekompotten k\u00f8le lidt af. Crumble 50 g sm\u00f8r1\/2 dl brun farin1 1\/2 dl havregryn1\/2
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