Hindb\u00e6rdr\u00f8m, 4 prs.<\/p>\n\n\n\n
2 dl fl\u00f8de
1 spsk flormelis
1 tsk vaniljesukker
250 g hindb\u00e6r<\/p>\n\n\n\n
Mandelknas:
100 g sukker
60 g sm\u00f8r, stuetemperatur
60 g hakkede mandler
30 g hvedemel<\/p>\n\n\n\n
Ovnen t\u00e6ndes p\u00e5 175 grader.<\/p>\n\n\n\n
Mandelknas: Bland sukker og sm\u00f8r, mandler og hvedemel i en sk\u00e5l. Smuldr dejen med fingrene, og bred den ud p\u00e5 en bageplade med bagepapir.<\/p>\n\n\n\n
Bag det gyldent, vend blandingen af og til, s\u00e5 den bliver spr\u00f8d. Lad det k\u00f8le af.<\/p>\n\n\n\n
Pisk fl\u00f8den stiv med flormelis og vaniljesukker. Mos 1\u00bd dl hele hindb\u00e6r let og vend dem i fl\u00f8deskummet.<\/p>\n\n\n\n
Fordel mandelknaset i 4 glas og pynt med hindb\u00e6rskum og evt. friske hindb\u00e6r. <\/p>\n","protected":false},"excerpt":{"rendered":"
Hindb\u00e6rdr\u00f8m, 4 prs. 2 dl fl\u00f8de1 spsk flormelis1 tsk vaniljesukker250 g hindb\u00e6r Mandelknas:100 g sukker60 g sm\u00f8r, stuetemperatur60 g hakkede mandler30 g hvedemel Ovnen t\u00e6ndes p\u00e5 175 grader. Mandelknas: Bland sukker og sm\u00f8r, mandler og hvedemel i en sk\u00e5l. Smuldr dejen med fingrene, og bred den ud p\u00e5 en bageplade med bagepapir. Bag det gyldent,
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