Knasel\u00e6kker dessert med jordb\u00e6r og bl\u00e5b\u00e6r<\/p>\n\n\n\n
N\u00e5r de l\u00e6kre friske b\u00e6r begynder at komme i butikkerne, er det bare med at udnytte de f\u00e5 m\u00e5neder, hvor denne dessert smager allerbedst<\/p>\n\n\n\n
Knasel\u00e6kker jordb\u00e6r-bl\u00e5b\u00e6rdessert, 6 pers. <\/p>\n\n\n\n
3 dl fl\u00f8de
1\u00bd spsk flormelis
1\u00bd tsk vaniljesukker
250 g jordb\u00e6r
250 g bl\u00e5b\u00e6r
80 g. god m\u00f8rk chokolade, gerne 70 %<\/p>\n\n\n\n
Mandelknas:
150 g sukker
90 g sm\u00f8r, stuetemperatur
90 g hakkede mandler
45 g hvedemel<\/p>\n\n\n\n
Ovnen t\u00e6ndes p\u00e5 175 grader.<\/p>\n\n\n\n
Mandelknas: Bland sukker og sm\u00f8r, mandler og hvedemel i en sk\u00e5l. Smuldr dejen med fingrene, og bred den ud p\u00e5 en bageplade med bagepapir.
Bag det gyldent, vend blandingen af og til, s\u00e5 den bliver spr\u00f8d. Jo l\u00e6ngere tid i ovnen, jo mere karamelliseret bliver det. Lad det k\u00f8le af.<\/p>\n\n\n\n
Pisk fl\u00f8den stiv med flormelis og vaniljesukker. Tag 12 jordb\u00e6r fra og mos resten af jordb\u00e6rrene let og vend dem i fl\u00f8deskummet sammen med hele friske bl\u00e5b\u00e6r (Ca. 2\/3 af bl\u00e5b\u00e6rrene)Fordel b\u00e6rskum og mandelknas i 6 glas sammen med et sk\u00e5ret jordb\u00e6r i hvert glas samt lidt bl\u00e5b\u00e6r og pynt med 1 frisk jordb\u00e6r og nogle bl\u00e5b\u00e6r.<\/p>\n","protected":false},"excerpt":{"rendered":"
Knasel\u00e6kker dessert med jordb\u00e6r og bl\u00e5b\u00e6r N\u00e5r de l\u00e6kre friske b\u00e6r begynder at komme i butikkerne, er det bare med at udnytte de f\u00e5 m\u00e5neder, hvor denne dessert smager allerbedst Knasel\u00e6kker jordb\u00e6r-bl\u00e5b\u00e6rdessert, 6 pers. 3 dl fl\u00f8de1\u00bd spsk flormelis1\u00bd tsk vaniljesukker250 g jordb\u00e6r250 g bl\u00e5b\u00e6r80 g. god m\u00f8rk chokolade, gerne 70 % Mandelknas:150 g sukker90
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