{"id":397,"date":"2020-03-01T18:44:58","date_gmt":"2020-03-01T18:44:58","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=397"},"modified":"2025-02-14T10:56:12","modified_gmt":"2025-02-14T10:56:12","slug":"smaakager-med-lakrids-og-tranebaer","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=397","title":{"rendered":"Sm\u00e5kager med lakrids og traneb\u00e6r &#8211; Licorice Cranberry Cookies"},"content":{"rendered":"\n<p>English version further down <\/p>\n\n\n\n<p>En af de absolutte favoritter her i huset. Den l\u00e6kre lakrids og de syrlige traneb\u00e6r giver en perfekt balance i denne fine lille sm\u00e5kage.\u00a0<\/p>\n\n\n\n<p>Lakrids traneb\u00e6r sm\u00e5kager<br> Ca. 100 stk<br> <\/p>\n\n\n\n<p>Forberedelsestid: 45 minutter<\/p>\n\n\n\n<p><strong>Dej:<\/strong><br> 500 gram hvedemel<br> 1 tsk. bagepulver<br> 55 gram lakridsgranulat eller pulver<br> 125 gram solt\u00f8rrede traneb\u00e6r<br> 375 gram saltet, bl\u00f8dt sm\u00f8r<br> 500 gram fint r\u00f8rsukker<br> 2 \u00e6g<\/p>\n\n\n\n<p>Sigt hvedemelet sammen med bagepulver i en r\u00f8resk\u00e5l. Tils\u00e6t lakridspulver, traneb\u00e6r og sm\u00f8r i sm\u00e5 tern. K\u00f8r p\u00e5 en r\u00f8remaskine til sm\u00f8rret er k\u00f8rt ud. Tils\u00e6t sukker og \u00e6g. K\u00f8r kun, til dejen lige samler sig for at bevare deres spr\u00f8de struktur. Eller \u00e6lt forsigtigt med h\u00e6nderne og saml hurtigt dejen.<\/p>\n\n\n\n<p>Form dejen p\u00e5 til kugler (Ca. 10 gram) og l\u00e6g dem p\u00e5 bagepapiret og tryk dem flade.<br>\nForvarm ovnen til 180 grader varmluft. Bag dem ca. 10 minutter.<br>\nTag dem ud og lad dem k\u00f8le af p\u00e5 en bagerist.<br>\nOpbevares i en kaged\u00e5se med l\u00e5g, der slutter t\u00e6t, eller anden lukket beholder.&nbsp;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Licorice Cranberry Cookies<\/h3>\n\n\n\n<p><strong>Approx. 100 pieces<\/strong><\/p>\n\n\n\n<p><strong>Preparation time:<\/strong> 45 minutes<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cups all-purpose flour (500 g)<\/li>\n\n\n\n<li>1 tsp baking powder (1 tsk)<\/li>\n\n\n\n<li>1\/4 cup licorice granules or powder (55 g)<\/li>\n\n\n\n<li>1 cup dried cranberries (125 g)<\/li>\n\n\n\n<li>1 2\/3 cups salted, soft butter (375 g)<\/li>\n\n\n\n<li>2 1\/4 cups fine cane sugar (500 g)<\/li>\n\n\n\n<li>2 eggs (2 \u00e6g)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions:<\/h4>\n\n\n\n<p>Store in an airtight container<\/p>\n\n\n\n<p>Sift the all-purpose flour together with the baking powder into a mixing bowl. Add the licorice powder, cranberries, and butter cut into small cubes. Mix with a stand mixer until the butter is incorporated.<\/p>\n\n\n\n<p>Add the sugar and eggs. Mix just until the dough comes together to maintain the crisp structure. Alternatively, knead gently by hand and quickly gather the dough.<\/p>\n\n\n\n<p>Shape the dough into balls (approx. 0.4 oz \/ 10 g each) and place them on parchment-lined baking sheets, then flatten them slightly.<\/p>\n\n\n\n<p>Preheat the oven to 355\u00b0F (180\u00b0C fan). Bake for about 10 minutes.<\/p>\n\n\n\n<p>Remove from the oven and let cool on a wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>English version further down En af de absolutte favoritter her i huset. Den l\u00e6kre lakrids og de syrlige traneb\u00e6r giver en perfekt balance i denne fine lille sm\u00e5kage.\u00a0 Lakrids traneb\u00e6r sm\u00e5kager Ca. 100 stk Forberedelsestid: 45 minutter Dej: 500 gram hvedemel 1 tsk. bagepulver 55 gram lakridsgranulat eller pulver 125 gram solt\u00f8rrede traneb\u00e6r 375 gram <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=397\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[58,60,95],"class_list":["post-397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jul","category-smaakager","tag-lakrids","tag-smaakager","tag-tranebaer"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=397"}],"version-history":[{"count":2,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/397\/revisions"}],"predecessor-version":[{"id":1517,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/397\/revisions\/1517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/398"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}